Millonzi Fine Catering

Inspector notes: The following area were observed with a light accumulation of rodent droppings: Behind drink fridge in the cook area. Behind shelving in the upstairs storage area. On the shelving that was brought in from outside. Areas shall be cleaned and sanitized.

Inspector notes: The floor in the basement behind the tank, behind the shelving in the storage area and along the walls near the walk-ins has an accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.

Inspector notes: Old droppings were observed in various locations of the physical facility. PIC to clean all areas and monitor for new activity.

Inspector notes: Food contact surfaces of equipment/utensils (can opener, ice machine) were observed with an accumulation of debris and bio-film respectively. The food contact surfaces of equipment must be clean to sight and touch. Can opener was taken to dish washer. Ice machine was taken apart and sanitized at the time of inspection. Ice was disposed of.

Inspector notes: The presence of rodents is not controlled as evidenced by droppings in various locations of facility. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Marinara was placed in the refrigerator in covered containers greater than four inches deep. Food was observed at 47 degrees. Per PIC, food was cooled from 2 hours ago. Ice wand was placed inside of container. Proper cooling methods reviewed with PIC.

Inspector notes: A dead rodent was observed on a ledge in the basement. Dead rodents must be removed from premises.

Inspector notes: Wood is used in the construction of shelves in the storage area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

Inspector notes: The walk-in was observed frozen over. Only food inside of unit was shelf stable or marked for disposal prior to inspectors arrival. Unit to be serviced. No TCS foods to be stored in unit until unit is repaired.

Inspector notes: The non-food contact surfaces of the shelving in various area have an accumulation of rodent droppings. Shelves to be cleaned and sanitized.

Inspector notes: The floors in the basement area has an accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.

Inspector notes: Wood is used in the construction of the mounting plate for the hand sink in the kitchen area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material. Wood is to be sealed with proper coating or covered with non-absorbent material.

Inspector notes: The non-food contact surfaces of the Kitchen Walk-in Cooler Fans Shrouds and ceiling were observed to have an accumulation of dust, dirt, food residue, and other debris. NONFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector notes: The the ceiling in the walk-in cooler in the kitchen area is in poor repair. The ceiling is observed to be missing a portion of the covering. The physical facilities must be maintained in good repair.