Miku Japanese Cuisine

306 County Rd, Barrington, RI 02806

Japanese / Sushi

License: Seats - Less than 50

Last inspected: Sep 11, 2024

Score

Medium Risk

Public records currently show only two inspections for Miku Japanese Cuisine. Miku Japanese Cuisine was last inspected on Sep 11, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

The most common issue across all inspections has been “adequate handwashing sinks properly supplied and accessible”, showing up two times.

That's lower than the typical Barrington restaurant, which scores around 84. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 11, 2024

Routine

2 critical violations. 1 major violation. 3 minor violations. 5 corrected on site.

View 6 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods beef were observed stored above ready-to-eat foods vegetables in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Raw Chicken was observed being stored over dumplings, and raw beef in prep unit lowboy.

3-302.11

Hands not washed when required (corrected on site)

Inspector notes: Employee failed to wash hands before returning to their work station and putting on gloves. Hand washing procedures gone over with PIC.

2-301.14

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: The following handwashing obstructions were observed. -Kitchen hand sink was observed blocked by a cart and hose. -The sushi prep sink was observed with plastic bins inside of the sink. A hand-washing sink shall be accessible at all times for employee use.

5-205.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Bowls are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Utensils were observed being stored in stagnant water. Bowls and utensils were moved at the time of inspection.

3-304.12

Nonfood-contact surfaces not cleaned at required frequency (corrected on site)

Inspector notes: The non-food contact surfaces of the hood vents, fans in freezer, and freezer have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.

4-602.13

Light bulbs not shatter-resistant or protected

Inspector notes: Protective shielding is not provided for the lights in the kitchen, and warewashing area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

6-202.11

Jun 29, 2023

Routine

1 critical violation. 2 major violations. 2 minor violations. 4 corrected on site.

View 5 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: The Sushi prep display unit was observed held at 50 degrees Fahrenheit The fish in the unit was observed held at 45 D F. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Fish has just finished being prepped. The cold hold unit was turned off at night. Fish was moved to a cold hold unit maintaining a temperature under 41. Once Sushi prep held an ambient under 41 the fish was moved back into the unit. Establishment has stated they will leave the unit running at night moving forward.

3-501.16(A)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: The hand-washing sink in the kitchen was blocked by (hose). A hand-washing sink shall be accessible at all times for employee use. The Hand sinks at the sushi prep area were lacking soap and paper towels. soap and paper towels must be available at all times.

5-205.11

Contamination prevented during food preparation, storage & display (corrected on site)

Inspector notes: Food was observed stored on the floor by the dishwasher to cool. Food must be stored at least 6 inches above the floor. Food was moved to a table, and then to walk in.

3-305.12

Outdoor refuse receptacles lack tight-fitting lids

Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.

5-501.15

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Knives were observed on an unclean surface (between prep unit and table) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.

3-304.12

Frequently Asked Questions

When was Miku Japanese Cuisine last inspected?

The most recent health inspection at Miku Japanese Cuisine on file is from Sep 11, 2024. The public record contains two inspections in total.

What is the most common violation at Miku Japanese Cuisine?

Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited two times, more than any other issue at Miku Japanese Cuisine.

How does Miku Japanese Cuisine compare to other restaurants in Barrington?

Miku Japanese Cuisine most recently scored 58 out of 100, which is lower than the Barrington average of 84.

Has Miku Japanese Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Miku Japanese Cuisine have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Miku Japanese Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

The East Bay Oyster Bar and Decadent Catering

308 County Rd

Score: 47 — High Risk

The Black Pear

312 County Rd

Score: 74 — Medium Risk

The Blue Kangaroo

328 County Road

Score: 67 — Medium Risk

Explore More

→ All locations in Barrington → Japanese / Sushi restaurants in Rhode Island → Japanese / Sushi restaurants in Barrington