Mikes Calzone and Deli

288 Thayer St, Providence, RI 02906
License: Seats - Less than 50
Last inspected: Sep 22, 2025
67
Score
Medium Risk

Public records currently show only one inspection for Mikes Calzone and Deli. The latest inspection on file is from Sep 22, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

When inspectors have written things up, “physical facilities installed, maintained, & clean” has been the most frequent reason, cited four times.

Mikes Calzone and Deli's latest score of 67 falls below the Providence average of 80. Nothing in the record is alarming, but there's room to improve.

1
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Sep 22, 2025
Routine
1 major violation. 6 minor violations.
View 7 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (can opener, mixer, and equipment on clean storage rack) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. All items are to be cleaned and sanitized before use.
4-601.11(A)
Food stored improperly or exposed to contamination
Inspector notes: Food observed stored on the floor in the walk in cooler and hallway. Food must be stored at least 6 inches above the floor.
3-305.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the slicer, mixer, can opener base, and freezer door handles have an accumulation of food residue, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The wall at the bottom of the basement stairs to the storage area is in poor repair, with paint flaking from the wall. The physical facilities must be maintained in good repair.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The TV wall, kitchen and basement floor has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The walk in cooler fan cover has an accumulation of dust and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The kitchen hand sink has an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
67

Frequently Asked Questions

When was Mikes Calzone and Deli last inspected?

The most recent health inspection at Mikes Calzone and Deli on file is from Sep 22, 2025. The public record contains one inspection in total.

What is the most common violation at Mikes Calzone and Deli?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited four times, more than any other issue at Mikes Calzone and Deli.

How does Mikes Calzone and Deli compare to other restaurants in Providence?

Mikes Calzone and Deli most recently scored 67 out of 100, which is lower than the Providence average of 80.

What does a medium risk rating mean?

A medium risk rating at Mikes Calzone and Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.