Michelangelos
Last inspected: Sep 30, 2024
86
Score
Going back to 2024, Michelangelos has three inspections in the public record. The latest inspection on file is from Sep 30, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better: the most recent inspection turned up three violations, compared to six violations previously.
The most common issue across all inspections has been certified food protection manager, showing up three times.
Compared to the broader Cranston restaurant scene, this is about average. Taken together, the history is a positive one.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 30, 2024
Re-Inspection
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH Center for Food Protection. An application was left with PIC at the time of inspection.
2-102.12
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures in the ware-washing and mop sink area do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch
6-201.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the front storage area has an accumulation of old rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
86
Sep 11, 2024
Re-Inspection
1 major violation. 2 minor violations.
View 3 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by an accumulation of rodent droppings in the establishment. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Per person in charge, pest control services the 1x monthly. Establishment to have a pest control visit to do a full evaluation of the premises before the next inspection. Pest control visits recommended to increase to 2x monthly until activity is resolved. All areas observed with rodent droppings to be cleaned and sanitized. Failure to comply may result in disciplinary action.
6-501.111
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH Center for Food Protection. An application was left with PIC at the time of inspection.
2-102.12
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures in the ware-washing and mop sink area do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
82
Aug 26, 2024
Routine
2 critical violations. 3 major violations. 3 minor violations. 3 corrected on site.
View 8 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination (chicken stored above beef). Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arrranging each type of food in equipment so that cross contamination of one type with another is prevented.
3-302.11
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Tomatoes were observed with a date mark exceeding 7 days. Foods prepped/prepared on-site must be used or discarded within 7 days of preparation. Person in charge voluntarily disposed of food.
3-501.18
Food thawed using improper method
(corrected on site)
Inspector notes: Meatballs were observed thawing on the counter. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. Meatballs were moved to refrigeration to properly thaw.
3-501.13
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by an accumilation of rodent droppings in the establishment. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Per person in charge, pest control services the 1x monthly. Establishment to have a pest control visit to do a full evaluation of the premises before the next inspection. Pest control visits recommended to increase to 2x monthly until activity is resolved.
6-501.111
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Utensils were observed being washed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors behind the cooking equipment has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures in the ware-washing and mop sink areas do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH Center for Food Protection. An application was left with PIC at the time of inspection.
2-102.12
47
Frequently Asked Questions
When was Michelangelos last inspected?
The most recent health inspection at Michelangelos on file is from Sep 30, 2024. The public record contains three inspections in total.
What is the most common violation at Michelangelos?
Across the inspection record, certified food protection manager has been cited three times, more than any other issue at Michelangelos.
How does Michelangelos compare to other restaurants in Cranston?
Michelangelos most recently scored 86 out of 100, which is about the same as the Cranston average of 88.
Has Michelangelos's inspection record improved over time?
Yes. Recent inspections at Michelangelos have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.
What does a low risk rating mean?
A low risk rating at Michelangelos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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