Mi Quisqueya Supermarket
Last inspected: Mar 30, 2026
82
Score
Mi Quisqueya Supermarket has been inspected four times since 2023. The newest entry in the record is dated Mar 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly 20 violations before.
“Food properly labeled” accounts for the largest share of issues, appearing three times across the record.
That falls roughly in the middle of the pack for Providence restaurants. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Re-Inspection
2 major violations. 1 corrected on site.
View 2 violations
Hot & cold water available; adequate pressure
Inspector notes: Hot water was not available at the hand-washing sink in the produce cutting area. PIC called plumber during inspection.
5-103.11
Food label missing or inaccurate
(corrected on site)
Inspector notes: Cheese was observed without a complete label. PIC discarded cheese.
3-602.11
82
Mar 17, 2026
Re-Inspection
1 critical violation. 5 major violations. 8 minor violations. 2 corrected on site.
View 14 violations
Plumbing system not maintained in good repair
Inspector notes: 3 bay sink faucet in the meat cutting area was observed in poor repair (leak).
5-205.15
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (produce slicer and produce knife) was observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took items out of service to be washed/sanitized.
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: Various deli items were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. PIC informed.
3-501.17
Food thermometer not available or accessible
Inspector notes: The establishment is lacking a thermometer to test food temperatures. Food temperature measuring devices shall be provided and be readily accessible for checking cooking, cooling, reheating, and hot/cold holding temperatures of time/temperature control for safety (TCS) foods.
4-302.12
Food label missing or inaccurate
(corrected on site)
Inspector notes: Inspector observed cheese in zip lock bags without labels. Product was embargoed until establishment can obtain labels from manufacture.
3-602.11
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The produce cutting area lacks a hand-washing sink. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas. PIC has work order for sink.
5-204.11
Food properly labeled; original container
Inspector notes: Wood is used in the construction of shelf in the meat walk-in cooler. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Physical facilities not in good repair
Inspector notes: The following was observed in poor repair. - Brick wall in storage area (hole). - Floor in meat walk-in cooler (broken tiles). The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The walls in the meat walk-in cooler have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The door to the toilet room is not self-closing.
6-501.19
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the deep freezer chest units have an accumulation of frost/ice.
4-602.13
Equipment not in good repair or proper adjustment
Inspector notes: The following was observed in poor repair: - Shelf in produce walk-in cooler (rust) - Meat display cooler doors (crack and debris buildup between glass panels).
4-501.11
Wiping cloths used or stored improperly
Inspector notes: Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration.
3-304.14
Outer openings not protected against pests
Inspector notes: The doors to the outside, located in the front entrance and back storage areas, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
35
Mar 5, 2026
Routine
4 critical violations. 9 major violations. 12 minor violations. 6 corrected on site.
View 25 violations
Plumbing system not maintained in good repair
Inspector notes: 3 Bay sink faucet was observed in poor repair (leak).
5-205.15
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Per interview of staff, slicers, bandsaw, and grinder are only washed, rinsed, and sanitized at the end of the day. The surfaces of equipment that contacts time/temperature control for safety (TCS) foods such as meats and cheeses must be washed, rinsed, and sanitized at least every four hours. PIC informed staff during inspection.
4-602.11
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Inspector observed garlic with mold. PIC discarded.
3-101.11
Food obtained from unapproved source
(corrected on site)
Inspector notes: Inspector observed cookies from an unapproved source. PIC discarded.
3-201.11
Physical facilities installed, maintained, & clean
Inspector notes: Produce cutting area lacks handwashing sink. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.
5-204.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: A container was observed in the hand-washing sink in the meat cutting area. A hand-washing sink must not be used for purposes other than hand washing. PIC removed container.
5-205.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (meat and veggie slicers and meat knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took out of service to be washed/sanitized.
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: Various deli items were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Food thermometer not available or accessible
Inspector notes: The establishment is lacking a thermometer to test food temperatures. Food temperature measuring devices shall be provided and be readily accessible for checking cooking, cooling, reheating, and hot/cold holding temperatures of time/temperature control for safety (TCS) foods.
4-302.12
Food label missing or inaccurate
(corrected on site)
Inspector notes: Inspector observed cheese without proper labels. PIC discarded.
3-602.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents are not controlled as evidenced by droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Inspector observed employee uniforms (meat cutting lab coats) stored in the bathroom. PIC informed to not store uniforms in bathroom.
4-903.12
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.
4-302.14
Outer openings not protected against pests
Inspector notes: The doors to the outside, located in the front entrance and back storage areas, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Wiping cloths used or stored improperly
Inspector notes: Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration.
3-304.14
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Wood is used in the construction of shelf in the meat walk-in cooler. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.19
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the meat department are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Equipment not in good repair or proper adjustment
Inspector notes: Shelf located in the produce walk-in cooler was not in good repair (rust).
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: - meat display coolers, - retail shelves, - deep freezer chests (ice buildup),
4-602.13
Proper date marking and disposition
Inspector notes: The door to the toilet room is not self-closing.
6-501.19
Physical facilities not in good repair
Inspector notes: The following was observed in poor repair. - ceiling tiles in the retail area (previous water damage) - floor in walk-in produce cooler (need resealing) - brick wall in storage area (holes) The physical facilities must be maintained in good repair.
6-501.11
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The ceiling in the meat cutting and produce cutting areas is covered in a material that are not smooth, durable, and easily cleanable. Inspector observed exposed wood in walk-in produce and meat coolers.
6-101.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls in the walk-in coolers have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Handwashing sign not posted
Inspector notes: The hand-washing sinks in the meat cutting was lacking proper handwashing signage.
6-301.14
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cheese, milk, garlic, and juice was observed held between 45-53 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC discarded or cooled items based on time/temp.
3-501.16(A)
12
Jun 13, 2023
Routine
2 critical violations. 3 major violations. 5 minor violations. 2 corrected on site.
View 10 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various cheese products was observed held at ( 43-49 ) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Product Disposed
3-501.16(A)
Food obtained from unapproved source
(corrected on site)
Inspector notes: Inspector observed meat pies and potato balls being sold from an unapproved source. Product Disposed
3-201.11
Food thawed using improper method
Inspector notes: Inspector observed boxes of frozen beef ribs being thawed on floor. Meat within temperature. PIC instructed to remove and informed about safe thawing practices.
3-501.13
Food-contact surface not smooth, sealed, or easily cleanable
Inspector notes: The cutting boards in the produce department are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-202.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the (Quat) sanitizing solution for the 3 bay sink the meat department.
4-302.14
Physical facilities not in good repair
Inspector notes: The: 1.ceilings throughout establishment(water damage) 2.floors throughout establishment(missing tiles) 3.cheese grab n go cooler(ambient temperature 50 degrees Fahrenheit) 4.bottom of meat cooler door area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed around the perimeter of the back outside area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Floors, walls, or ceilings not easily cleanable
Inspector notes: The: 1.fan and walls in milk walk in cooler 2.walls in produce area 3.floors and walls in meat walk in cooler 4.light shields in the produce walk in cooler has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-201.11
Food stored improperly or exposed to contamination
Inspector notes: Various food product and beverages were observed stored on the floor in the walk in cooler and throughout the retail area. Food must be stored at least 6 inches above the floor.
3-305.11
Food contaminated by miscellaneous source
Inspector notes: Inspector observed chicken being rinsed in the 3 bay sink.PIC instructed of proper procedures for safety.
3-307.11
43
Frequently Asked Questions
When was Mi Quisqueya Supermarket last inspected?
The most recent health inspection at Mi Quisqueya Supermarket on file is from Mar 30, 2026. The public record contains four inspections in total.
What is the most common violation at Mi Quisqueya Supermarket?
Across the inspection record, “food properly labeled” has been cited three times, more than any other issue at Mi Quisqueya Supermarket.
How does Mi Quisqueya Supermarket compare to other restaurants in Providence?
Mi Quisqueya Supermarket most recently scored 82 out of 100, which is about the same as the Providence average of 80.
Has Mi Quisqueya Supermarket's inspection record improved over time?
Yes. Recent inspections at Mi Quisqueya Supermarket have averaged around two violations per visit, down from roughly 20 earlier in the record.
What does a low risk rating mean?
A low risk rating at Mi Quisqueya Supermarket means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mi Quisqueya Supermarket inspected?
Based on the inspection history on file, Mi Quisqueya Supermarket is inspected roughly once per year on average.
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