Mexizol Rincon De Mexico
Last inspected: Jan 5, 2026
100
Score
Across the available record, Mexizol Rincon De Mexico has four inspections on file, the first dated 2025. Inspectors last stopped by on Jan 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The latest visit found zero violations, down from 14 violations the time before.
Proper cold holding temperatures accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Johnston restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 5, 2026
Re-Inspection
No violations found.
100
Dec 22, 2025
Re-Inspection
4 critical violations. 2 major violations. 3 minor violations. 6 corrected on site.
View 9 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as meats and seafood) were observed stored above ready-to-eat foods (such as sauces and cooked foods) in the 2 door refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC reorganized fridge.
3-302.11
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Beef birria, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. PIC disposed of item.
3-501.14
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Inspector observed in-use utensils being stored in a container of sanitizer between uses. PIC removed items to be washed/sanitized. PIC informed to end practice.
7-204.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cheese was observed held at 51 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC submerged container in ice water.
3-501.16(A)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Inspector observed containers of various food items with discard dates well into the future (some greater than two weeks). Inspector reviewed date marking with PIC and PIC corrected discard dates.
3-501.17
Improper cooling methods used
(corrected on site)
Inspector notes: Inspector observed containers of beef birria cooling in 2 door cooler with lids and stacked. Lids were observed with condensation. PIC discarded.
3-501.15
Cleaned equipment or utensils stored improperly
Inspector notes: Inspector observed food equipment (large pots) stored on the floor in the kitchen. Per interview, PIC has racks ordered and is awaiting arrival.
4-903.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the refrigeration units (outside and inside) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Outer openings not protected against pests
Inspector notes: The doors to the outside, located in the front and back, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
39
Dec 10, 2025
Routine
3 critical violations. 7 major violations. 8 minor violations. 7 corrected on site.
View 18 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs, shrimp, and octopus) were observed stored above ready-to-eat foods (such as cooked foods and sauces) in the two door refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC relocated items.
3-302.11
Utensils, equipment & linens; properly stored, dried, & handled
(corrected on site)
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the bar dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. PIC called for service and service arrived during inspection. Unit is operating at 100 ppm after service.
4-501.114
Sewage backflow not prevented
Inspector notes: The ice machine is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
Person in charge not controlling unsafe operations
Inspector notes: Menus lacks an allergy statement.
2-103.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Dishes and utensils were observed in the hand-washing sinks (kitchen and bar). A hand-washing sink must not be used for purposes other than hand washing. PIC removed items.
5-205.11
Ready-to-eat food not date marked
Inspector notes: Various items were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Food thawed using improper method
(corrected on site)
Inspector notes: Inspector observed several types of fish in ROP packaging, which were thawed and located in the cold hold drawer. PIC discarded ROP fish items that were above 38F. Items at or below 38F were opened and removed from packaging.
3-501.13
Cleaned equipment or utensils stored improperly
Inspector notes: Inspector observed clean equipment stored on the floor in the kitchen. Items must be stored at least 6 inches off the floor.
4-903.11(A)
Outer openings not protected against pests
Inspector notes: The doors to the outside, located in the front and back, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
Inspector notes: Various food items were observed stored on the floor in the kitchen area. Food must be stored at least 6 inches above the floor.
3-305.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in between table and prep unit between uses. PIC placed items in 3 bay sink to be washed and sanitized.
3-304.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of ALL refrigeration and freezer units (inside and outside) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: White, yellow rice, and beans were observed held between 74-126 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cheese and dice tomatoes was observed held between 55-57 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC placed items in fridge for active cooling.
3-501.16(A)
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the kitchen have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food storage containers not labeled with contents
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
21
Oct 14, 2025
Opening
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Sewage backflow not prevented
Inspector notes: The ice machine is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Person in charge not controlling unsafe operations
Inspector notes: The menu is lacking an allergy statement. PIC informed.
2-103.11
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked. PIC informed.
3-603.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of flies are not controlled as evidenced by live activity. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Unnecessary items or litter present on premises
Inspector notes: The basement storage room has an accumulation of flies, clutter and other debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
58
Frequently Asked Questions
When was Mexizol Rincon De Mexico last inspected?
The most recent health inspection at Mexizol Rincon De Mexico on file is from Jan 5, 2026. The public record contains four inspections in total.
What is the most common violation at Mexizol Rincon De Mexico?
Across the inspection record, proper cold holding temperatures has been cited three times, more than any other issue at Mexizol Rincon De Mexico.
How does Mexizol Rincon De Mexico compare to other restaurants in Johnston?
Mexizol Rincon De Mexico most recently scored 100 out of 100, which is higher than the Johnston average of 77.
Has Mexizol Rincon De Mexico's inspection record improved over time?
Yes. Recent inspections at Mexizol Rincon De Mexico have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about 14 previously.
What does a low risk rating mean?
A low risk rating at Mexizol Rincon De Mexico means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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