Mcdonalds

1820 Plainfield Pike, Cranston, RI 02920

American

License: Seats - 50 or More

Last inspected: Oct 8, 2024

100

Score

Low Risk

Public records show three inspections at Mcdonalds stretching back to 2023. On Oct 8, 2024, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly two violations earlier in the record.

The city-wide average for Cranston sits at 88, putting Mcdonalds on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 8, 2024

Re-Inspection

No violations found.

100

Sep 23, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Frappe mix labeled "KEEP REFRIGERATED" was observed held at 48 degrees Fahrenheit in the frappe lowboy refrigeration unit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, items were placed in the unit over 4 hours prior to inspection. Food was voluntarily disposed of by person in charge.

3-501.16(A)

Equipment not in good repair or proper adjustment (corrected on site)

Inspector notes: The following was observed to be in poor repair: 1) The frappe prep unit was observed in poor repair (maintaining an ambient temperature of 48 degrees Fahrenheit). Unit to not be used until it can be serviced/replaced/repaired. 2) The sanitizer dispenser was observed to be continuously leaking into the sanitizer bay.

4-501.11

Oct 19, 2023

Routine

3 minor violations.

View 3 violations

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12

Physical facilities not cleaned at required frequency

Inspector notes: The floors in the walk in freezer and under equipment in back storage area have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Light bulbs not shatter-resistant or protected

Inspector notes: Protective shielding is not provided for the lights in the kitchen area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

6-202.11

Frequently Asked Questions

When was Mcdonalds last inspected?

The most recent health inspection at Mcdonalds on file is from Oct 8, 2024. The public record contains three inspections in total.

How does Mcdonalds compare to other restaurants in Cranston?

Mcdonalds most recently scored 100 out of 100, which is higher than the Cranston average of 88.

Has Mcdonalds' inspection record improved over time?

Yes. Recent inspections at Mcdonalds have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonalds means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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