Matunuck Elementary
Last inspected: Feb 11, 2026
86
Score
Across the available record, Matunuck Elementary has eight inspections on file, the first dated 2023. The most recent report on file is from Feb 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Certified food protection manager” comes up most often, recorded five times in the inspection record.
The city-wide average is 87, putting Matunuck Elementary squarely in typical territory. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered with the RIDOH Center for Food Protection. PIC provided proof of successful completion of Food Safety Course. PIC is to be registered as the Certified Food Safety Manager for the location. Food Safety Manager Application supplied to PIC at the time of inspection.
2-102.12(A)
Outer openings not protected against pests
Inspector notes: The double door exit to the outside adjacent to the kitchen area was observed to have a gap at the base where the doors meet. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The ceiling in the kitchen area is covered with tiles that are not smooth, durable, and easily cleanable (Porous tile). Ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
6-101.11
86
Oct 20, 2025
Re-Inspection
1 major violation. 2 minor violations.
View 3 violations
Person in charge not controlling unsafe operations
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served as required. Per the PIC, currently enrolled in a food safety course. (Since previous inspection, employee has been registered for food safety course and exam.)
2-103.11
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The ceiling in the kitchen area is covered with tiles that are not smooth, durable, and easily cleanable (Porous tile). Ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
6-101.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered with the RIDOH Center for Food Protection. Per the PIC, currently enrolled in a food safety course. Upon successful completion of the course, PIC is to be registered as the Certified Food Safety Manager for the location. (Certified Food Safety Manager License application to be submitted upon successful completion of the registered Food Safety Course and Exam.)
2-102.12(A)
82
Oct 9, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Several food items throughout the 2 Door Reach-In Cooler were observed held at 49-52 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. All food items were voluntarily disposed of by the PIC at the time of inspection.
3-501.16(A)
Person in charge not controlling unsafe operations
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served as required. Per the PIC, currently enrolled in a food safety course.
2-103.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered with the RIDOH Center for Food Protection. Per the PIC, currently enrolled in a food safety course. Upon successful completion of the course, PIC is to be registered as the Certified Food Safety Manager for the location.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: At the time of inspection, the 2 Door Reach-In Cooler was observed to be maintaining an ambient temperature of 52 degrees Fahrenheit with food observed held at 49 to 52 degrees Fahrenheit. Use of the unit for cold holding of Time/Temperature Control for Safety (TCS) Foods is to be discontinued until adjusted, repaired, or replaced and observed to be properly maintaining an ambient temperature of 41 degrees Fahrenheit or below for proper cold holding of TCS Foods.
4-501.11
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The ceiling in the kitchen area is covered with tiles that are not smooth, durable, and easily cleanable (Porous tile). Ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
6-101.11
67
Apr 21, 2025
Re-Inspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: At the time of inspection, the Certified Food Safety Manager License registered with the RIDOH Center for Food Protection was observed to be EXPIRED and registered with a different location (215 Columbia St., Wakefield). CFSM License is to be renewed, and Location address is to be changed/updated to 310 Matunuck Beach Rd., South Kingstown. CFSM Address Change Form printed and left with the PIC at the time of inspection.
2-102.12(A)
Floors, walls, or ceilings not easily cleanable
Inspector notes: The ceiling in the kitchen area is covered with tiles that are not smooth, durable, and easily cleanable (Porous tile). Ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
6-201.11
90
Mar 27, 2025
Routine
1 critical violation. 3 minor violations.
View 4 violations
Hot or cold food held at improper temperature
Inspector notes: Several food items stored in the 2 Door Reach-In Cooler were observed held at 47 to 57 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food items were voluntarily disposed of by employee at the time of inspection.
3-501.16(A)
No certified food protection manager
Inspector notes: At the time of inspection, the Certified Food Safety Manager License registered with the RIDOH Center for Food Protection was observed to be EXPIRED and registered with a different location (215 Columbia St., Wakefield). CFSM License is to be renewed, and Location address is to be changed/updated to 310 Matunuck Beach Rd., South Kingstown. CFSM Address Change Form printed and left with the PIC at the time of inspection.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: At the time of inspection, the 2 Door Reach-In Cooler was observed maintaining an ambient temperature of 51 to 57 degrees Fahrenheit with food items observed at 47 to 57 degrees Fahrenheit. Use of the 2 Door Reach-In Cooler unit for storage of Time/Temperature for Safety Foods is to be discontinued until unit is serviced/repaired and maintaining proper ambient temperature for cold holding (41 degrees Fahrenheit or below).
4-501.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The ceiling in the kitchen area is covered with tiles that are not smooth, durable, and easily cleanable (Porous tile). Ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
6-201.11
74
Sep 30, 2024
Routine
1 minor violation.
View 1 violation
Floors, walls, or ceilings not easily cleanable
Inspector notes: The ceiling in the kitchen area is covered with tiles that are not smooth, durable, and easily cleanable (Porous tile). Ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
6-201.11
95
Mar 18, 2024
Routine
1 minor violation.
View 1 violation
Floors, walls, or ceilings not easily cleanable
Inspector notes: The ceiling in the kitchen area is covered with tiles that are not smooth, durable, and easily cleanable. Ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
6-201.11
95
Oct 12, 2023
Routine
1 minor violation.
View 1 violation
Floors, walls, or ceilings not easily cleanable
Inspector notes: The ceiling in the kitchen area is covered with tiles that are not smooth, durable, and easily cleanable.
6-201.11
95
Frequently Asked Questions
When was Matunuck Elementary last inspected?
The most recent health inspection at Matunuck Elementary on file is from Feb 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Matunuck Elementary?
Across the inspection record, “certified food protection manager” has been cited five times, more than any other issue at Matunuck Elementary.
How does Matunuck Elementary compare to other restaurants in South Kingstown?
Matunuck Elementary most recently scored 86 out of 100, which is about the same as the South Kingstown average of 87.
Has Matunuck Elementary's inspection record improved over time?
Results have been roughly steady. Inspections at Matunuck Elementary have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Matunuck Elementary means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Matunuck Elementary inspected?
Based on the inspection history on file, Matunuck Elementary is inspected around three times per year on average.
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