Martin Middle School

111 Brown Street, East Providence, RI 02914

School / Childcare

License: Food Service (Non-Profit)

Last inspected: Mar 11, 2026

Score

Low Risk

Going back to 2023, Martin Middle School has eight inspections in the public record. The most recent report on file is from Mar 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

When inspectors have written things up, “food & non-food contact surfaces cleanable” has been the most frequent reason, cited six times.

Compared to the broader East Providence restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Various foods were observed held in the hot hold units at 130 - 132 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Hot hold unit temperatures were increased. Foods were reheated to above 165 degrees F and returned to hot hold units.

3-501.16(A)

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gasket of 2-door reach-in #2 observed in poor repair, split away from the door. Gasket is to be replaced. Service call has already been made. In addition, 2-door reach-in #1 observed in poor repair and is not currently in use. Service call has already been placed. Equipment must be maintained in good repair.

4-501.11

Nov 7, 2025

Routine

No violations found.

100

Oct 15, 2025

Routine

No violations found.

100

Mar 11, 2025

Routine

1 minor violation.

View 1 violation

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gaskets of the cafeteria 3-door reach-in were observed in poor repair, splitting away from the doors. Gaskets are to be properly repaired/replaced.

4-501.11

Oct 8, 2024

Routine

1 minor violation.

View 1 violation

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gasket of the cafeteria 3-door reach-in observed in poor repair, splitting away from the door. Gasket is to be replaced. Kitchen 2-door reach-in #2 is in poor repair. Unit is not in use. Service has been contacted and has started repair.

4-501.11

Feb 28, 2024

Routine

1 critical violation. 1 minor violation.

View 2 violations

Sewage backflow not prevented

Inspector notes: The dishwasher and 3-bay sink are still lacking air gaps. A direct connection must not exist between the sewage system and a drain originating from equipment in which food/food equipment is placed.

5-402.11

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gaskets of the 3-door reach-in in the cafeteria (right and left doors) were observed in poor repair, splitting away from the doors. Equipment must be maintained in good repair.

4-501.11

Oct 17, 2023

Routine

1 critical violation. 2 minor violations.

View 3 violations

Sewage backflow not prevented

Inspector notes: Dishwasher and 3-bay sink are lacking air gaps. Air gaps are necessary to prevent back-up of sewage/contaminated water into equipment.

5-402.11

Outer openings not protected against pests

Inspector notes: Receiving door is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Equipment not in good repair or proper adjustment

Inspector notes: 3-door reach-in, located in the cafeteria, has a gasket that has split away from the door. Gasket must be replaced.

4-501.11

May 1, 2023

Routine

1 critical violation. 3 minor violations.

View 4 violations

Backflow prevention air gap not adequate

Inspector notes: The 3-bay sink and dishwasher are still lacking proper air gaps. Air gaps must be created.

5-202.13

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Can opener is not in good repair. The blade observed to be rusting and pitting and must be replaced.

4-202.15

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gaskets of the 3-door reach-in in the cafeteria observed in poor repair. Gaskets must be replaced.

4-501.11

Outer openings not protected against pests

Inspector notes: The receiving doors and the doors in the cafeteria are not tight-fitting. Space observed between and at the bottom of the doors. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Show all 8 inspections Show less

Frequently Asked Questions

When was Martin Middle School last inspected?

The most recent health inspection at Martin Middle School on file is from Mar 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Martin Middle School?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited six times, more than any other issue at Martin Middle School.

How does Martin Middle School compare to other restaurants in East Providence?

Martin Middle School most recently scored 82 out of 100, which is higher than the East Providence average of 79.

Has Martin Middle School's inspection record improved over time?

Results have been roughly steady. Inspections at Martin Middle School have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Martin Middle School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Martin Middle School inspected?

Based on the inspection history on file, Martin Middle School is inspected around three times per year on average.

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