Market on Main

333 Main St, East Greenwich, RI 02818

American

License: Seats - Less than 50

Last inspected: Jul 23, 2025

Score

Medium Risk

Market on Main has a thin inspection record, with only two visits on file so far. The latest inspection on file is from Jul 23, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.

Market on Main's latest score of 61 falls below the East Greenwich average of 88. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 23, 2025

Routine

2 critical violations. 2 major violations. 1 corrected on site.

View 4 violations

Food-contact surfaces; cleaned & sanitized

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Establishment must sanitize all equipment and utensils at the 3-bay sink until the dishwasher can be repaired/serviced.

4-501.114

Backflow prevention air gap not adequate

Inspector notes: The food prep sink was observed without a proper air gap. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

5-202.13

Person in charge not controlling unsafe operations

Inspector notes: The establishment does not have an allergen statement present for consumer awareness.

2-103.11

Food label missing or inaccurate (corrected on site)

Inspector notes: Chicken packaged in the food establishment (stored in open air refrigeration) are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Person in charge removed foods from open air cooler.

3-602.11

Apr 28, 2025

Opening

1 critical violation. 1 minor violation.

View 2 violations

Backflow prevention air gap not adequate

Inspector notes: The following was observed with: 1) The ice machine was observed with an air-break. 2) The food prep sink was observed without a proper air gap. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

5-202.13

Equipment not in good repair or proper adjustment

Inspector notes: The meat grip on the slicer was observed with spikes that are chipped. All equipment must be maintained in good repair and proper adjustment.

4-501.11

Frequently Asked Questions

When was Market on Main last inspected?

The most recent health inspection at Market on Main on file is from Jul 23, 2025. The public record contains two inspections in total.

How does Market on Main compare to other restaurants in East Greenwich?

Market on Main most recently scored 61 out of 100, which is lower than the East Greenwich average of 88.

Has Market on Main's inspection record improved over time?

No. Recent inspections at Market on Main have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Market on Main means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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