Manville Palace Pizza
Last inspected: Sep 16, 2025
82
Score
Across the available record, Manville Palace Pizza has three inspections on file, the first dated 2024. Manville Palace Pizza was last inspected on Sep 16, 2025. Low risk means the most recent visit produced few or no significant findings.
Things are looking better: the most recent inspection turned up three violations, compared to 10 violations previously.
Adequate handwashing sinks properly supplied and accessible accounts for the largest share of issues, appearing two times across the record.
By comparison, the average Lincoln facility scores 87, putting Manville Palace Pizza on the weaker side. The full picture is one of consistent compliance.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 16, 2025
Re-Inspection
1 major violation. 2 minor violations.
View 3 violations
Insufficient number of handwashing sinks
Inspector notes: The front pizza prep kitchen does not have a hand-washing sink that is conveniently located and/or readily accessible. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.
5-203.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. No person trained as a food safety manager was present during time of inspection.
2-102.12(A)
Adequate ventilation & lighting; designated areas used
Inspector notes: The hood system was observed with an excess of debris. The hood system must be maintained.
4-204.11
82
Sep 8, 2025
Routine
2 critical violations. 4 major violations. 5 minor violations. 2 corrected on site.
View 11 violations
Food not reheated to required temperature for hot holding
(corrected on site)
Inspector notes: Canned sauce and frozen commercially prepared meatballs were not heated prior to being placed in hot hold before being placed into hot holding. Ready to eat foods taken from a commercially processed can or intact package from a food processing plant must be heated to at least 135 degrees Fahrenheit for hot holding. Items were only placed in hot hold 20 minutes before inspection. Items were placed in oven to be heated.
3-403.11
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils slicer, ice cream stick blender were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-602.11
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-103.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay. The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the kitchen.
4-302.14
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: The hand-washing sink in the kitchen was blocked by equipment and fry oil. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Insufficient number of handwashing sinks
Inspector notes: The front pizza prep kitchen does not have a hand-washing sink that is conveniently located and/or readily accessible. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.
5-203.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. No person trained as a food safety manager was present during time of inspection.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair. Gaskets must be maintained in good condition. The lid to the chest freezer in the back storage area was observed in poor condition. Equipment must be maintained in good repair.
4-501.11
Sewage & waste water properly disposed
Inspector notes: The condensate from the walk in refrigeration unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain. The condensate from the ice cream freezer was observed in excess frozen inside of the machine. Establishment must defrost.
5-403.12
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the toilet room is not self-closing. Toilet room doors that open to areas of food or food item storage must be self closing.
6-202.14
Adequate ventilation & lighting; designated areas used
Inspector notes: The hood system was observed with an excess of debris. The hood system must be maintained.
4-204.11
39
Aug 5, 2024
Routine
3 major violations. 7 minor violations. 3 corrected on site.
View 10 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer, knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Adequate handwashing sinks properly supplied and accessible
Inspector notes: The handsink in the kitchen is not conveniently located and/or readily accessible. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas. Establishment must install a conveniently located handsink in the kitchen. Establishment is to provide RIDOH with picture once installed.
5-204.11
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the wall behind the prep tables, gaskets on prep units, area behind three bay and cook line have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Sewage & waste water properly disposed
Inspector notes: The condensate from the dough refrigeration unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain. The condensate from the ice cream freezer was observed in excess frozen inside of the machine. Establishment must defrost.
5-403.12
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The receptacle in the unisex toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the back toilet room is not self-closing. Toilet rooms that open to areas of storage/prep must be self closing.
6-202.14
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Knives are stored on unclean surfaces side of oven and wall between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location. Knives were moved to dishwasher.
3-304.12
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair. Gaskets must be maintained in good repair.
4-501.11
52
Frequently Asked Questions
When was Manville Palace Pizza last inspected?
The most recent health inspection at Manville Palace Pizza on file is from Sep 16, 2025. The public record contains three inspections in total.
What is the most common violation at Manville Palace Pizza?
Across the inspection record, adequate handwashing sinks properly supplied and accessible has been cited two times, more than any other issue at Manville Palace Pizza.
How does Manville Palace Pizza compare to other restaurants in Lincoln?
Manville Palace Pizza most recently scored 82 out of 100, which is lower than the Lincoln average of 87.
Has Manville Palace Pizza's inspection record improved over time?
Yes. Recent inspections at Manville Palace Pizza have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about 10 previously.
What does a low risk rating mean?
A low risk rating at Manville Palace Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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