Mandarin Garden

555 Chalkstone Avenue, Providence, RI 02908

Chinese

License: Seats - Less than 50

Last inspected: Apr 24, 2025

Score

Medium Risk

Mandarin Garden has a thin inspection record, with only two visits on file so far. Mandarin Garden was last inspected on Apr 24, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections show fewer violations than earlier ones, with the latest at four versus eight before.

Across the inspection history, food separated and protected is the issue that surfaces most often, recorded two times.

Restaurants in Providence average 80, so Mandarin Garden trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2025

Environmental Complaint

2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.

View 4 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (such as chicken) were observed stored above ready-to-eat foods (such as broccoli) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC rearranged food items during inspection.

3-302.11

Plumbing system not maintained in good repair

Inspector notes: The handsink was observed clogged during inspection. PIC informed.

5-205.15

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: A sheet pan, rags and container were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. PIC cleared handsink during inspection.

5-205.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the refrigerator (near cooking line) have an accumulation of dust, dirt, food residue, and other debris. PIC also informed to remove cardboard from shelves.

4-602.13

Jul 1, 2024

Routine

2 critical violations. 6 minor violations. 4 corrected on site.

View 8 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (raw chicken) were observed stored above ready-to-eat foods (veggies) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

3-302.11

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Cream Cheese was observed held at (50) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of food.

3-501.16(A)

Adequate handwashing sinks properly supplied and accessible (corrected on site)

Inspector notes: cutting board and gloves were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.

6-301.13

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the back storage area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Food stored improperly or exposed to contamination

Inspector notes: Various food product were observed stored on the floor in the (walk in cooler and dining room area ). Food must be stored at least 6 inches above the floor.

3-305.11

Cleaned equipment or utensils stored improperly (corrected on site)

Inspector notes: Cloth towels was observed being used to cover wontons in the walk in cooler. PIC informed to cease practice.

4-903.11(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the (dry food storage bins) have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The ceilings in the (kitchen and dining room area) area is in poor repair. Observed ceiling tiles with water stains. The physical facilities must be maintained in good repair.

6-501.12

Frequently Asked Questions

When was Mandarin Garden last inspected?

The most recent health inspection at Mandarin Garden on file is from Apr 24, 2025. The public record contains two inspections in total.

What is the most common violation at Mandarin Garden?

Across the inspection record, food separated and protected has been cited two times, more than any other issue at Mandarin Garden.

How does Mandarin Garden compare to other restaurants in Providence?

Mandarin Garden most recently scored 64 out of 100, which is lower than the Providence average of 80.

Has Mandarin Garden's inspection record improved over time?

Yes. Recent inspections at Mandarin Garden have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about eight previously.

What does a medium risk rating mean?

A medium risk rating at Mandarin Garden means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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