Mamacita's Bar & Grill
Last inspected: Nov 6, 2025
78
Score
Going back to 2025, Mamacita's Bar & Grill has three inspections in the public record. Inspectors last stopped by on Nov 6, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to three violations per visit.
When inspectors have written things up, “food-contact surfaces” has been the most frequent reason, cited two times.
Mamacita's Bar & Grill's latest score is in line with the Providence average of 80. The file should reassure diners considering a visit.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 6, 2025
Re-Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food-contact surfaces; cleaned & sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the kitchen dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. PIC to obtain new chemical solution.
4-501.114
Equipment not in good repair or proper adjustment
Inspector notes: The 2-door refrigerator in the kitchen was in poor repair, observed out of service. PIC stated repair quotes have been obtained.
4-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Per PIC, 3 staff members are scheduled for class and exam.
2-102.12(A)
78
Oct 22, 2025
Routine
3 critical violations. 5 major violations. 3 minor violations. 4 corrected on site.
View 11 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Mashed potato was observed held at 131 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Staff reheated during inspection.
3-501.16(A)
Hot or cold food held at improper temperature
Inspector notes: Multiple foods were observed held at 45-47 degrees Fahrenheit in the 2-door refrigerator. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Foods requiring refrigeration were disposed.
3-501.16(A)
Food-contact surfaces; cleaned & sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the bar dishwasher was 10-25 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm.
4-501.114
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-103.11
Food thawed using improper method
(corrected on site)
Inspector notes: Shrimp was observed thawing in standing water in the prep sink. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. Staff placed in refrigeration.
3-501.13
Warewashing facilities; installed maintained, & used; test strips
(corrected on site)
Inspector notes: The sanitizer auto-dispenser was not connected to sanitizer solution. PIC and inspector filled 3-bay manually during inspection.
4-204.117
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance.
2-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. PIC stated she is registered for a class.
2-102.12(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the main entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The 2-door refrigerator located in the kitchen area was not in good repair, not maintaining an ambient temperature of 41 degrees F or below.
4-501.11
33
Sep 5, 2025
Opening
2 major violations. 4 minor violations.
View 6 violations
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: The dish machine in the kitchen was observed in poor repair, not dispensing sanitizer. PIC informed.
4-204.117
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC informed.
4-601.11(A)
Lighting not sufficient for food or utensil handling areas
Inspector notes: A light in the cook hood was observed non-functional at the time of this inspection.
6-303.11
Outer openings not protected against pests
Inspector notes: The doors to the outside, located at the main entrance and the trash area, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Physical facilities not in good repair
Inspector notes: The following were observed in poor repair: -kitchen coving -pieces of kitchen flooring torn -kitchen ceiling tiles missing.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the storage room. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
67
Frequently Asked Questions
When was Mamacita's Bar & Grill last inspected?
The most recent health inspection at Mamacita's Bar & Grill on file is from Nov 6, 2025. The public record contains three inspections in total.
What is the most common violation at Mamacita's Bar & Grill?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Mamacita's Bar & Grill.
How does Mamacita's Bar & Grill compare to other restaurants in Providence?
Mamacita's Bar & Grill most recently scored 78 out of 100, which is about the same as the Providence average of 80.
Has Mamacita's Bar & Grill's inspection record improved over time?
Yes. Recent inspections at Mamacita's Bar & Grill have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Mamacita's Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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