Madrid European Bakery and Patisserie

199 Wayland Ave, Providence, RI 02906
Café / Breakfast
License: Seats - Less than 50
Last inspected: Feb 9, 2026
78
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Feb 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have flagged additional issues, ticking from two violations up to four.

Single-use/single-service articles accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Providence restaurant scene, this is about average. The record reflects steady performance over time.

2
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine
1 major violation. 3 minor violations. 3 corrected on site.
View 4 violations
Food label missing or inaccurate (corrected on site)
Inspector notes: Granola bars packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Granola bars were removed from top of display case and placed behind the glass for employees to hand to customers.
3-602.11
Employee not wearing required hair restraint (corrected on site)
Inspector notes: Staff were observed not wearing hair restraints. Food employees must wear hair restraints such as hats, hair coverings, or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, linens, and unwrapped single-service and single-use articles.
2-402.11
Cleaned equipment or utensils stored improperly (corrected on site)
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the basement storage area.
4-903.11(A)
Physical facilities not in good repair
Inspector notes: Some ceiling tiles in the kitchen are stained from previous water damage. The physical facilities must be maintained in good repair.
6-501.11
78
Feb 6, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Single-service or single-use items not protected from contamination (corrected on site)
Inspector notes: Scoops in the kitchen are displayed with the food contact surface up. Utensils are to be stored so that only the handles are touched by employees.
4-904.11
Cleaned equipment or utensils stored improperly
Inspector notes: Observed unwrapped single service items (pastry boxes) stored in the basement storage area. Single service items must be protected from contamination.
4-903.11(A)
90

Frequently Asked Questions

When was Madrid European Bakery and Patisserie last inspected?

The most recent health inspection at Madrid European Bakery and Patisserie on file is from Feb 9, 2026. The public record contains two inspections in total.

What is the most common violation at Madrid European Bakery and Patisserie?

Across the inspection record, single-use/single-service articles has been cited two times, more than any other issue at Madrid European Bakery and Patisserie.

How does Madrid European Bakery and Patisserie compare to other restaurants in Providence?

Madrid European Bakery and Patisserie most recently scored 78 out of 100, which is about the same as the Providence average of 80.

Has Madrid European Bakery and Patisserie's inspection record improved over time?

No. Recent inspections at Madrid European Bakery and Patisserie have flagged more violations than earlier ones, ticking from about two per visit to around four more recently.

What does a low risk rating mean?

A low risk rating at Madrid European Bakery and Patisserie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.