M Fusion Asiatica Latina
Last inspected: Jan 27, 2026
61
Score
Going back to 2025, M Fusion Asiatica Latina has four inspections in the public record. On Jan 27, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Across the inspection history, “food & non-food contact surfaces cleanable” is the issue that surfaces most often, recorded three times.
The city-wide average sits at 80, which M Fusion Asiatica Latina's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
4
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Re-Inspection
1 critical violation. 2 major violations. 3 minor violations. 1 corrected on site.
View 6 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods eggs were observed stored above ready-to-eat foods chorizo in the 1 door reach-in. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Proper food storage reviewed with PIC.
3-302.11
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Dishes and utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. Dishes and utensils were removed at the time of inspection.
5-205.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of cockroaches is not controlled as evidenced by dead cockroach in the rinse compartment of the 3-bay sink. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to increase pest control as frequently as needed.
6-501.111
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the 1 door reach-in shelves have an accumulation of dust, dirt, food residue, and other debris. Non-food contast surfaces must be cleaned to sight and touch.
4-602.13
Floors, walls, or ceilings not easily cleanable
Inspector notes: The wall by the mop sink is constructed of wood. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms. Per PIC, wood wall was just put up and will be covered with FRP.
6-201.11
Equipment not in good repair or proper adjustment
Inspector notes: The 3 door reach-in was observed in poor repair. Gaskets must be maintained in good repair.
4-501.11
61
Jan 12, 2026
Routine
1 critical violation. 5 major violations. 4 minor violations. 4 corrected on site.
View 10 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods chicken and eggs were observed stored above ready-to-eat foods chorizo and bacon in the 1 door reach-in. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Proper storage reviewed with PIC.
3-302.11
Ready-to-eat food not date marked
Inspector notes: Rice was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Food thawed using improper method
(corrected on site)
Inspector notes: Beef was observed thawing in the prep sink, in stagnant water. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. Beef was completely submerged under running water at the time of inspection. Proper thawing methods reviewed with PIC.
3-501.13
Evidence of pests or pest control inadequate
Inspector notes: The presence of cockroaches is not controlled as evidenced by live activity of baby cockroach and dead cockroach. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to increase pest control and have a pest control report available for inspector at the time of next inspection.
6-501.111
Contamination prevented during food preparation, storage, & display
(corrected on site)
Inspector notes: Onions were observed stored on the floor in the basement area. Food must be stored at least 6 inches above the floor.
3-305.12
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels. Paper towels were provided at the time of inspection.
6-301.12
Cleaned equipment or utensils stored improperly
Inspector notes: Pots and pans were observed being stored on the floor in the kitchen. Pots, pans, and cooking equipment must be stored in a way to prevent contamination.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The 3 door reach-in gaskets were observed in poor repair. Gaskets must be maintained in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the 1 door reach-in, fryolator, and stove top have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
43
Nov 26, 2025
Reinspection for Opening
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector observed an accumulation of condensation throughout the establishment. PIC informed that proper ventilation is needed to remove excess moisture
6-202.12
95
Nov 19, 2025
Opening
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Establishment is to install an air gap.
5-402.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay sink. Establishment is to obtain test strips.
4-302.14
Warewashing sink compartments insufficient or improperly set up
Inspector notes: Establishment is lacking proper drain plugs to hold water in the 3-bay sink. Establishment is to obtain drain plugs.
4-301.12
Person in charge not present
Inspector notes: Allergen statement is lacking on menu. Establishment must add allergen statement to menu.
2-101.11
Equipment not in good repair or proper adjustment
Inspector notes: 1 door reach-in was observed holding an ambient temperature of 55 DF and in poor repair. Cold-holding units must be able to hold an ambient temperature of 41 DF or less. Establishment is to have unit serviced. Steam table water was observed holding a temperature of 124 DF. Hot-holding units must be able to keep food at a temperature of 135 DF or higher. Establishment is to have unit serviced.
4-501.11
Insufficient or improperly located refuse receptacles
Inspector notes: Establishment is lacking a dumpster/refuse area. Per PIC, establishment has a contract with dumpster company and dumpster will be delivered soon.
5-501.16
58
Frequently Asked Questions
When was M Fusion Asiatica Latina last inspected?
The most recent health inspection at M Fusion Asiatica Latina on file is from Jan 27, 2026. The public record contains four inspections in total.
What is the most common violation at M Fusion Asiatica Latina?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited three times, more than any other issue at M Fusion Asiatica Latina.
How does M Fusion Asiatica Latina compare to other restaurants in Providence?
M Fusion Asiatica Latina most recently scored 61 out of 100, which is lower than the Providence average of 80.
Has M Fusion Asiatica Latina's inspection record improved over time?
Results have been roughly steady. Inspections at M Fusion Asiatica Latina have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at M Fusion Asiatica Latina means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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