Louisquisset Condominium Association
Last inspected: Sep 11, 2025
90
Score
Public records show four inspections at Louisquisset Condominium Association stretching back to 2024. The most recent visit was on Sep 11, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.
Looking across the full record, “food-contact surfaces” is the recurring theme, flagged three times.
Louisquisset Condominium Association's latest score of 90 sits above the North Providence average of 81. The record reflects steady performance over time.
4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 11, 2025
Re-Inspection
1 major violation.
View 1 violation
Insufficient number of handwashing sinks
Inspector notes: The kitchen does not have a hand-washing sink that is conveniently located and/or readily accessible. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.
5-203.11
90
Aug 27, 2025
Routine
1 critical violation. 7 major violations. 1 minor violation. 3 corrected on site.
View 9 violations
Food-contact surfaces; cleaned & sanitized
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200-300 ppm. PIC called for service at the time of inspection.
4-501.114
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils ice machine were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was turned off and put out of order at the time of inspection. Establishment is not to use ice machine until it is properly cleaned and sanitized.
4-601.11(A)
Food thawed using improper method
(corrected on site)
Inspector notes: ROP salmon was observed thawing with the ROP packaging still intact. Salmon was observed at 37 DF and completely taken out of package at the time of inspection.
3-501.13
Evidence of pests or pest control inadequate
Inspector notes: The presence of flys is not controlled as evidenced by live activity. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to continue to work pest control as frequently as needed to eliminate fly problem.
6-501.111
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the bar and kitchen. Establishment is to obtain thermo labels or similar internal temperature indicating device.
4-302.13
Person in charge not present
Inspector notes: Allergen statement is lacking on menu. Per PIC, menus are going to be re-printed next week with allergy statement.
2-101.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by pots and pans. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Insufficient number of handwashing sinks
Inspector notes: The kitchen does not have a hand-washing sink that is conveniently located and/or readily accessible in the kitchen. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.
5-203.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
41
Aug 6, 2024
Re-Inspection
No violations found.
100
Jul 23, 2024
Routine
3 critical violations. 4 major violations. 2 minor violations. 7 corrected on site.
View 9 violations
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: An employee was observed touching ready to eat food parsley with bare hands. Food employees must not touch exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, single use gloves, or dispensing equipment. See disposal.
3-301.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arrranging each type of food in equipment so that cross contamination of one type with another is prevented.
3-302.11
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: (Glass cleaner) was stored with food, equipment, utensils, or single service items. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles.
7-201.11
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen and bar. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of brown and black residue. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200-400 ppm. PIC called for service at the time of inspection, dishwasher will be used until serviced.
4-601.11(A)
Food thawed using improper method
Inspector notes: At the time of inspection, ROP salmon was thawing with package intact. Reduced oxygen packaging fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment. Temperature was observed to be over 38 degrees Fahrenheit, PIC voluntarily disposed.
3-501.13
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair.
4-501.11
Adequate handwashing sinks properly supplied and accessible
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen and bar was lacking paper towels.
6-301.13
39
Frequently Asked Questions
When was Louisquisset Condominium Association last inspected?
The most recent health inspection at Louisquisset Condominium Association on file is from Sep 11, 2025. The public record contains four inspections in total.
What is the most common violation at Louisquisset Condominium Association?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Louisquisset Condominium Association.
How does Louisquisset Condominium Association compare to other restaurants in North Providence?
Louisquisset Condominium Association most recently scored 90 out of 100, which is higher than the North Providence average of 81.
Has Louisquisset Condominium Association's inspection record improved over time?
Yes. Recent inspections at Louisquisset Condominium Association have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Louisquisset Condominium Association means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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