Little Caesars
Last inspected: Jan 6, 2026
32
Score
The inspection history at Little Caesars is still short, with only two visits logged. Inspectors last stopped by on Jan 6, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The most recent inspection turned up 14 violations, more than the three found previously.
Across the inspection history, non-food contact surfaces clean is the issue that surfaces most often, recorded one time.
By comparison, the average Providence facility scores 80, putting Little Caesars on the weaker side. There are enough flags in the record to merit a second thought.
2
Inspections
3
Critical latest
3
Major latest
8
Minor latest
Inspection History
Jan 6, 2026
Routine
3 critical violations. 3 major violations. 8 minor violations. 5 corrected on site.
View 14 violations
Non-food contact surfaces clean
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be between 200-400 ppm. Establishment ran out of quat sanitizer. Staff filled 3rd bay with chlorine sanitizer during inspection.
4-501.114
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Per interview of staff, utensils (pizza cutter, tongs, etc) are only washed, rinsed, and sanitized at the end of the day. The surfaces of equipment that contacts time/temperature control for safety (TCS) foods such as meats and cheeses must be washed, rinsed, and sanitized at least every four hours. PIC informed.
4-602.11
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Chemicals were stored on the same shelf with food/equipment/single service articles. PIC removed chemicals.
7-201.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of small flies are not controlled as evidenced by live small flies. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Food thermometer not available or accessible
Inspector notes: The establishment is lacking a thermometer to test food temperatures. Food temperature measuring devices shall be provided and be readily accessible for checking cooking, cooling, reheating, and hot/cold holding temperatures of time/temperature control for safety (TCS) foods.
4-302.12
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine AND quat sanitizing solution for the 3 bay sink.
4-302.14
Physical facilities not in good repair
Inspector notes: The ceiling tiles in the cashier area is in poor repair (previous water damage). The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food storage containers not labeled with contents
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the front, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Dressing/drips were observed stored on the floor in the front cashier area. Food must be stored at least 6 inches above the floor. PIC relocated items.
3-305.11
In-use utensils stored improperly between uses
Inspector notes: Small cup was being used as scoop in a container of dry ingredient. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Cleaned equipment or utensils stored improperly
(corrected on site)
Inspector notes: Inspector observed single use items stored on the floor in the back kitchen area. Items must be stored at least 6 inches off the floor. PIC relocated items.
4-903.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelving/racks throughout have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
32
Jun 3, 2025
Opening
3 minor violations.
View 3 violations
Handwashing sign not posted
Inspector notes: Handwashing sink near front counter area is lacking signage.
6-301.14
Garbage & refuse properly disposed: facilities maintained
Inspector notes: Outdoor refuse area observed with an accumulation of trash, litter, and other debris
5-501.115
Garbage & refuse properly disposed: facilities maintained
Inspector notes: Outside dumpster is in poor repair. Missing lids and side doors. Per PIC, worl order is in place.
5-501.111
86
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Jan 6, 2026. The public record contains two inspections in total.
What is the most common violation at Little Caesars?
Across the inspection record, non-food contact surfaces clean has been cited one time, more than any other issue at Little Caesars.
How does Little Caesars compare to other restaurants in Providence?
Little Caesars most recently scored 32 out of 100, which is lower than the Providence average of 80.
Has Little Caesars's inspection record improved over time?
No. Recent inspections at Little Caesars have flagged more violations than earlier ones, ticking from about three per visit to around 14 more recently.
What does a high risk rating mean?
A high risk rating at Little Caesars means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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