Little Caesars

763 Reservoir Ave, Cranston, RI 02910

Pizza

License: Seats - Less than 50

Last inspected: Nov 17, 2025

Score

Low Risk

Going back to 2024, Little Caesars has three inspections in the public record. The most recent report on file is from Nov 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The latest visit found two violations, down from six violations the time before.

When inspectors have written things up, person in charge present, demonstrates knowledge, and performs duties has been the most frequent reason, cited two times.

The city-wide average sits at 88, which Little Caesars's 82 doesn't quite reach. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Re-Inspection

2 major violations.

View 2 violations

Person in charge not present

Inspector notes: No person certified in food safety was present as needed at the time of inspection. Per PIC, in process of taking class.

2-101.11

Food thermometer not available or accessible

Inspector notes: Thermometers are lacking in the prep unit. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.

4-302.12

Oct 29, 2025

Routine

2 critical violations. 4 major violations. 1 minor violation. 2 corrected on site.

View 7 violations

Food-contact surfaces; cleaned & sanitized

Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 150-400 ppm. PIC stated they will switch to bleach until dispenser is fixed.

4-501.114

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Cheese and ham was observed held above 41 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC recently moved to top prep unit from the walk-In. Food relocated.

3-501.16(A)

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Guidance document provided.

2-501.11

Food thermometer not available or accessible

4-302.12

Warewashing sink compartments insufficient or improperly set up

Inspector notes: Stoppers are lacking for the 3-bay sink. Stoppers to be purchased.

4-301.12

Person in charge not present

Inspector notes: No person certified in food safety was present as needed at the time of inspection.

2-101.11

Equipment not in good repair or proper adjustment

Inspector notes: The top rail of the prep unit was unable to maintain foods at 41 degrees or less. Per PIC, unit will get serviced. Top of unit to not be used until able to maintain food temperatures.

4-501.11

Sep 9, 2024

Opening

2 major violations. 3 minor violations. 1 corrected on site.

View 5 violations

Evidence of pests or pest control inadequate

Inspector notes: Several burrows were observed by the dumpster area. PIC stated burrows will be collapsed and pest control will treat. Currently using USA pest control 1x monthly.

6-501.111

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Can opener placed in 3-bay.

4-601.11(A)

Physical facilities not in good repair

Inspector notes: The facility is lacking stoppers for the 3-bay sink.

6-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: Various shelving was observed with grease and debris. Shelves to be cleaned.

4-602.13

Garbage & refuse properly disposed; facilities maintained

Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.

5-501.113

Frequently Asked Questions

When was Little Caesars last inspected?

The most recent health inspection at Little Caesars on file is from Nov 17, 2025. The public record contains three inspections in total.

What is the most common violation at Little Caesars?

Across the inspection record, person in charge present, demonstrates knowledge, and performs duties has been cited two times, more than any other issue at Little Caesars.

How does Little Caesars compare to other restaurants in Cranston?

Little Caesars most recently scored 82 out of 100, which is lower than the Cranston average of 88.

Has Little Caesars's inspection record improved over time?

Yes. Recent inspections at Little Caesars have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Little Caesars means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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