Lina Mart

1729 Smith Street, North Providence, RI 02911
Grocery / Market
License: Cash Registers - 1-2
Last inspected: Mar 4, 2026
82
Score
Low Risk

Inspectors have visited Lina Mart three times, with records going back to 2024. The newest entry in the record is dated Mar 4, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “adequate handwashing sinks properly supplied and accessible”, which has been cited two times.

Lina Mart's latest score is in line with the North Providence average of 81. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Cheese was observed held between 48-52 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Cheese was voluntarily disposed of at the time of inspection. Establishment is to monitor the temperature of the 3 door reach-in to ensure it is able to keep TCS food at an internal temperature of 41 DF or less.
3-501.16(A)
Sewage & waste water properly disposed
Inspector notes: The 3 door reach-in was observed with an accumulation of ice-build up. Establishment is to remove ice/ run a defrost on unit.
5-403.12
82
Feb 17, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: The hand-washing sink in the restroom was lacking paper towels.
6-301.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the 3 door refrigerator has an accumulation of frost. PIC informed.
4-602.13
Mops not properly air-dried after use
Inspector notes: Mops must be allowed to air dry after use. PIC informed.
6-501.16
Food stored improperly or exposed to contamination
Inspector notes: Drinks were observed stored on the floor in the retail area. Food must be stored at least 6 inches above the floor. PIC informed.
3-305.11
78
Jul 3, 2024
Opening
1 major violation. 2 minor violations.
View 3 violations
No hand drying provision at handwashing sink
Inspector notes: The hand-washing sink in the bathroom was lacking paper towels.
6-301.12
Handwashing sign not posted
Inspector notes: The hand washing sink in the restroom is lacking proper signage.
6-301.14
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The drain plug for the outside dumpster is missing. Drains in receptacles and waste handling units for refuse, recyclables, and returnables must have drain plugs in place.
5-501.114
82

Frequently Asked Questions

When was Lina Mart last inspected?

The most recent health inspection at Lina Mart on file is from Mar 4, 2026. The public record contains three inspections in total.

What is the most common violation at Lina Mart?

Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited two times, more than any other issue at Lina Mart.

How does Lina Mart compare to other restaurants in North Providence?

Lina Mart most recently scored 82 out of 100, which is about the same as the North Providence average of 81.

Has Lina Mart's inspection record improved over time?

Results have been roughly steady. Inspections at Lina Mart have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lina Mart means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lina Mart inspected?

Based on the inspection history on file, Lina Mart is inspected around two times per year on average.