Lil General No 1
Last inspected: Sep 10, 2025
100
Score
Lil General No 1 in Woonsocket, RI, has three inspections on record. The most recent inspection conducted on September 10, 2025, resulted in a score of 100 with no violations recorded.
3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 10, 2025
Routine
No violations found.
100
Aug 26, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
Inspector notes: The open air grab and go case was observed held at 53 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Assorted Deli salad, hot wieners, chicken wings, yogurt, and milk were observed at 53 DF. Product was voluntarily disposed of.
3-501.16(A)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Deli meat and deli salads was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Food label missing or inaccurate
Inspector notes: Food packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back receiving area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
64
May 30, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Deli meat was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting board in the kitchen was observed very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Physical facilities not in good repair
Inspector notes: The floor in the kitchen area is in poor repair. The physical facilities must be maintained in good repair. The ceiling tiles above the sales floor were observed stained. Ceiling tiles must be maintained in good repair.
6-501.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back receiving area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
78
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