Li Li Wok Jiang
Last inspected: Jun 4, 2025
82
Score
Going back to 2023, Li Li Wok Jiang has five inspections in the public record. The most recent visit was on Jun 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.
“Non-food contact surfaces clean” comes up most often, recorded five times in the inspection record.
Li Li Wok Jiang's latest score is in line with the Providence average of 80. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 4, 2025
Re-Inspection
4 minor violations. 1 corrected on site.
View 4 violations
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Knife observed stored between prep table and prep unit.PIC moved to warewashing area.
3-304.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: 1.wok stations 2.walk in coolers 3.prep units 4.storage shelves(above 3bay sink) 5.grease trap areas The non food contact should be cleaned as often as necessary to keep them clean.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility(including walk in cooler) have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: The (walls and ceiling) in the (bathroom) area is in poor repair. Observed damage ceiling tiles and holes in walls. The physical facilities must be maintained in good repair.
6-501.114
82
May 21, 2025
Routine
1 critical violation. 7 minor violations.
View 8 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (shelled eggs) were observed stored above ready-to-eat foods (produce) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Physical facilities not in good repair
Inspector notes: The (walls and ceilings ) in the (bathroom) area is in poor repair.Observed a hole and damaged/missing tiles. The physical facilities must be maintained in good repair.
6-501.11
Food storage containers not labeled with contents
Inspector notes: Working containers of (dry ingredients and spices ) are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Food contaminated by miscellaneous source
Inspector notes: Inspector food being stored in non grade food bags in walk in coolers and freezer.
3-307.11
Equipment not in good repair or proper adjustment
Inspector notes: (1 Dr Reach In Freezer ) located in the (kitchen ) area was not in good repair.Observed an accumulation of ice buildup.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: 1.prep table shelves 2.walk in cooler shelves 3.hot hold units 4.wok station 5.prep units 6.food storage bins
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility(including walk in cooler) have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment, items, and clutter were observed in the (kitchen, front counter, and bathroom) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
61
Feb 22, 2024
Reinspection for Opening
1 critical violation. 3 minor violations.
View 4 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (whole shell eggs) were observed stored above ready-to-eat foods (sauces) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Food contaminated by miscellaneous source
Inspector notes: Onions and buckets of sauces were observed stored on the floor in the walk-in. Food must be stored at least 6 inches above the floor.
3-307.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the prep unit have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not in good repair
Inspector notes: The floor and wall junctures in the kitchen under 3-bay sink and bathroom do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch. PIC stated coving is ordered.
6-501.11
74
Feb 19, 2024
Environmental Complaint
2 critical violations. 4 major violations. 6 minor violations. 1 corrected on site.
View 12 violations
Plumbing system not maintained in good repair
Inspector notes: The hand sink in the kitchen was observed with a clog. The faucets at the cookline and the drains at the 3-bay sink were observed with leaks.
5-205.15
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as cooked chicken) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Person in charge not controlling unsafe operations
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-103.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents and roaches is not controlled as evidenced by rodent droppings throughout the establishment and a live roach observed during inspection. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Food thawed using improper method
Inspector notes: Chicken was observed thawing in the 3-bay sink. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing.
3-501.13
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by several utensils and a space heater. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Food contaminated by miscellaneous source
Inspector notes: Buckets of sauce were observed stored on the floor in the walk-in. Food must be stored at least 6 inches above the floor.
3-307.11
In-use utensils stored improperly between uses
Inspector notes: Bowls are being used as scoops in various containers of dry goods. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following areas have an accumulation of dust, dirt, food residue, rodent droppings and other debris: -prep table -prep unit -sinks -cook surfaces
4-602.13
Plumbing installed; proper backflow devices
Inspector notes: The hand sink in the restroom was not cleaned as evidenced by rodent dropping around faucet.
6-501.18
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed throughout the establishment. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not in good repair
Inspector notes: The walls in restroom and under 3-bay sink are in poor repair. Gnawing and large openings 0bserved. Ceiling panel observed missing near retail counter. The physical facilities must be maintained in good repair.
6-501.11
37
May 31, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as noodles) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Foods rearranged during inspection.
3-302.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by a table and rice cooker. A hand-washing sink shall be accessible at all times for employee use. Items removed during inspection.
5-205.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the wok station and refrigeration units have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Unnecessary items or litter present on premises
Inspector notes: The floors throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
70
Frequently Asked Questions
When was Li Li Wok Jiang last inspected?
The most recent health inspection at Li Li Wok Jiang on file is from Jun 4, 2025. The public record contains five inspections in total.
What is the most common violation at Li Li Wok Jiang?
Across the inspection record, “non-food contact surfaces clean” has been cited five times, more than any other issue at Li Li Wok Jiang.
How does Li Li Wok Jiang compare to other restaurants in Providence?
Li Li Wok Jiang most recently scored 82 out of 100, which is about the same as the Providence average of 80.
Has Li Li Wok Jiang's inspection record improved over time?
Yes. Recent inspections at Li Li Wok Jiang have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Li Li Wok Jiang means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Li Li Wok Jiang inspected?
Based on the inspection history on file, Li Li Wok Jiang is inspected around two times per year on average.
Nearby Restaurants