Leos Market

162 Broadway, Newport, RI 02840
Grocery / Market
License: Seats - Less than 50
Last inspected: Jan 12, 2026
67
Score
Medium Risk

The inspection history at Leos Market is still short, with only two visits logged. Inspectors last stopped by on Jan 12, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have moved in the wrong direction: violation counts went from two to five.

When inspectors have written things up, food properly labeled has been the most frequent reason, cited two times.

The city-wide average sits at 84, which Leos Market's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.

2
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 12, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods (such as shell eggs) were observed stored above ready-to-eat foods (such as taco toppings) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Food items were rearranged during the time of inspection.
3-302.11
Food label missing or inaccurate
Inspector notes: Mangonada and Tres leches packaged in the food establishment are lacking proper labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The individual cutting boards in the kitchen prep area are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back of the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the grill drawer. Refrigerator door gaskets shall be maintained in good repair.
4-501.11
67
Jan 6, 2025
Routine
2 major violations. 1 corrected on site.
View 2 violations
Improper cooling methods used (corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Rice was observed placed hot in the walk-in cooler in containers greater than four inches deep. PIC moved rice onto a sheet pan to rapidly cool.
3-501.15
Food label missing or inaccurate
Inspector notes: Mangonada and lard packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
82

Frequently Asked Questions

When was Leos Market last inspected?

The most recent health inspection at Leos Market on file is from Jan 12, 2026. The public record contains two inspections in total.

What is the most common violation at Leos Market?

Across the inspection record, food properly labeled has been cited two times, more than any other issue at Leos Market.

How does Leos Market compare to other restaurants in Newport?

Leos Market most recently scored 67 out of 100, which is lower than the Newport average of 84.

Has Leos Market's inspection record improved over time?

No. Recent inspections at Leos Market have flagged more violations than earlier ones, ticking from about two per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at Leos Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.