Lawn School Jamestown
Last inspected: Mar 17, 2026
95
Score
Going back to 2023, Lawn School Jamestown has eight inspections in the public record. Inspectors last stopped by on Mar 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Food & non-food contact surfaces cleanable” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Jamestown average 90, so Lawn School Jamestown is doing better than most peers. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the milk cooler. Refrigerator door gaskets shall be maintained in good repair.
4-501.11
95
Oct 14, 2025
Re-Inspection
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the milk cooler. Refrigerator door gaskets shall be maintained in good repair.
4-501.11
95
Oct 2, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by droppings and gnawed food in the back storage room. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Inspector notified principal of pest activity and provided the pest management in schools guidance document. Facilites began cleaning storage room during the time of inspection. Adulterated foods and single service articles were voluntarily disposed of during the time of inspection.
6-501.111
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the back storage area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the milk cooler. Refrigerator door gaskets shall be maintained in good repair.
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floor and storage shelves in the back storage area has an accumulation of droppings, soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
78
Mar 6, 2025
Routine
1 minor violation.
View 1 violation
Outer openings not protected against pests
Inspector notes: The double door to the outside, located in the hallway, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
95
Oct 2, 2024
Routine
2 minor violations.
View 2 violations
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the milk cooler door gaskets and the window ledges have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces shall be cleaned at a frequency necessary to prevent the accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not in good repair
Inspector notes: The floors in the establishment have areas of poor repair where old equipment used to sit. The physical facilities must be maintained in good repair.
6-501.11
90
Apr 11, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the Quat sanitizing solution for the 3 bay sink.
4-302.14
Food-contact surfaces: cleaned and sanitized
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. Corrective Action - Establishment is to sanitize using the three bay sink (quat measured at 200ppm) until machine is in working order.
4-501.112
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the gaskets on the three door fridge have an accumulation of dust, dirt, food residue, and other debris. The non-food contact surfaces of the area behind the three bay have an accumulation of dust, dirt, food residue, and other debris. The non-food contact surfaces of the floor and wall junction behind the dishwasher have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not in good repair
Inspector notes: The floors in the establishment have areas of poor repair were old equipment used to sit. The physical facilities must be maintained in good repair.
6-501.11
74
Oct 5, 2023
Routine
1 critical violation. 3 minor violations.
View 4 violations
Hot or cold food held at improper temperature
Inspector notes: upon arrival inspector observed cheese sitting on counter. Temperature of cheese was taken. Cheese was observed to be 65 degrees. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Voluntary disposal of cheese was made at time of inspection.
3-501.16(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment needs to have a person in charge registered with RIDOH-CFP. PIC is licensed at FSV27885. Each School is a separate Food Business License and therefore shall have a registered Food Safety Manager on duty at all times when food is being prepared. Application was provided at time of inspection.
2-102.12
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items (foil pans) are not being stored properly. Foil Pans out of packaging were observed on floor in dry storage. Single service/use articles shall be stored in their original protective package and 6 inches off the floor.
4-903.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the floor along coving near 3 door freezer (dry storage), near exterior doorway in dry storage, along coving behind stove and near 3 bay sink was observed to have an accumulation of an unidentifiable debris. Areas needs to be cleaned.
4-602.13
74
Apr 19, 2023
Routine
No violations found.
100
Frequently Asked Questions
When was Lawn School Jamestown last inspected?
The most recent health inspection at Lawn School Jamestown on file is from Mar 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Lawn School Jamestown?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited three times, more than any other issue at Lawn School Jamestown.
How does Lawn School Jamestown compare to other restaurants in Jamestown?
Lawn School Jamestown most recently scored 95 out of 100, which is higher than the Jamestown average of 90.
Has Lawn School Jamestown's inspection record improved over time?
Results have been roughly steady. Inspections at Lawn School Jamestown have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lawn School Jamestown means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lawn School Jamestown inspected?
Based on the inspection history on file, Lawn School Jamestown is inspected around three times per year on average.
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