Latinos Deli Meat Market
Last inspected: Feb 18, 2026
74
Score
Latinos Deli Meat Market in Woonsocket, RI, has undergone three inspections, with the most recent evaluation on February 18, 2026, resulting in a moderate risk designation. This inspection identified two major and two minor violations, including issues related to the cleaning and sanitization of food-contact surfaces and proper date marking procedures.
3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Sliced deli meat and cheese was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The deli display case located in the deli area was not in good repair. Duct tape was observed on areas of damage. Equipment must be maintained in good repair.
4-501.11
Unnecessary items or litter present on premises
Inspector notes: The areas behind equipment and in the basement have an accumulation of pest droppings, soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. Establishment is to clean and sanitize any and all areas where rodent droppings are present. Establishments is to continue to work with pest control.
6-501.114
74
Jan 15, 2025
Routine
1 critical violation. 3 major violations. 4 corrected on site.
View 4 violations
Food obtained from unapproved source
(corrected on site)
Inspector notes: Food was observed for sale from owners private residence, food items must come from an approved source. Food items 2 tres leches were voluntarily disposed of.
3-201.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by bowls and utensils. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the butcher area. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils deli slicer were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
64
Dec 11, 2023
Routine
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets in the back meat case observed in poor repair. Gasket shall be repaired or replaced.
4-501.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the front and side, observed not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
90
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