Las Delicias Restaurant Bakery
Last inspected: Sep 9, 2025
100
Score
Public records show four inspections at Las Delicias Restaurant Bakery stretching back to 2024. The latest inspection on file is from Sep 9, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about two violations before that.
Across the inspection history, “insects, rodents, & animals not present” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Providence restaurant scores 80. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 9, 2025
Re-Inspection
No violations found.
100
Aug 27, 2025
Environmental Complaint
2 critical violations. 1 minor violation. 2 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Food was observed held at 43-55 degrees Fahrenheit in refrigerator #1. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per owner, mozzarella cheese had been in the refrigerator since the day prior. Mozzarella cheese was voluntarily disposed of (see attached disposal form). Per owner, all other food stored in the refrigerator was placed inside or made within the past 2 hours. All other foods were relocated to another refrigeration unit to cool.
3-501.16(A)
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: The chlorine sanitizer concentration for the 3-bay sink was 10 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm.
4-501.114
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator #1 located in the kitchen area was not in good repair. The ambient air temperature was observed at 47 degrees Fahrenheit during time of inspection. Refrigerator #1 was taken out of service and must not be used until it can maintain an internal food temperature of 41 degrees Fahrenheit or below. Refrigerator #1 must be repaired/replaced/adjusted. Owner call repair service during time of inspection. Per owner, refrigerator #1 is scheduled to be fixed today.
4-501.11
70
Sep 9, 2024
Re-Inspection
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of insects is not controlled as evidenced by small flying insects in ware washing area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
86
Aug 28, 2024
Routine
1 critical violation. 3 major violations. 7 minor violations. 2 corrected on site.
View 11 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arrranging each type of food in equipment so that cross contamination of one type with another is prevented.
3-302.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.
4-302.14
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by droppings throughout establishment. The presence of insects is not controlled as evidenced by small flying insects throughout establishment. The presence of roaches is not controlled as evidenced by live roaches in ware washing area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (plates, peeler, containers) were observed with an accumulation of rodent droppings and food debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of rodent droppings. 1. Shelving (basement) 2. Equipment storage (kitchen)
4-602.13
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster area has an accumulation of litter, unused equipment, and debris. The dumpster area must be maintained clean to prevent harborage for pests.
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the establishment have an accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the dining area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
Inspector notes: Oil was observed stored on the floor in the kitchen. Food must be stored at least 6 inches above the floor.
3-305.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items were observed stored on the floor in the basement. Single service items must be stored at least 6 inches above the floor.
4-903.11(A)
45
Frequently Asked Questions
When was Las Delicias Restaurant Bakery last inspected?
The most recent health inspection at Las Delicias Restaurant Bakery on file is from Sep 9, 2025. The public record contains four inspections in total.
What is the most common violation at Las Delicias Restaurant Bakery?
Across the inspection record, “insects, rodents, & animals not present” has been cited two times, more than any other issue at Las Delicias Restaurant Bakery.
How does Las Delicias Restaurant Bakery compare to other restaurants in Providence?
Las Delicias Restaurant Bakery most recently scored 100 out of 100, which is higher than the Providence average of 80.
Has Las Delicias Restaurant Bakery's inspection record improved over time?
Yes. Recent inspections at Las Delicias Restaurant Bakery have averaged around zero violations per visit, down from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Las Delicias Restaurant Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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