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Kristen's Kreations Bakery/Sandwiches

6670 Post Road, North Kingstown, RI 02852
Café / Breakfast
License: Seats - Less than 50
Last inspected: May 19, 2025
100
Score
Low Risk

Inspectors have visited Kristen's Kreations Bakery/Sandwiches six times, with records going back to 2023. The most recent visit was on May 19, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with violation counts hovering near two.

Insects, rodents & animals not present comes up most often, recorded three times in the inspection record.

Kristen's Kreations Bakery/Sandwiches's latest score of 100 sits above the North Kingstown average of 88. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 19, 2025
Re-Inspection
No violations found.
100
May 5, 2025
Re-Inspection
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
86
Apr 22, 2025
Re-Inspection
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Food not cooled to safe temperature within required time (corrected on site)
Inspector notes: Tomatoes, which were prepared in advance, were not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Per person in charge, tomatoes were sliced 4.5 hours prior to inspection. Tomatoes were voluntarily disposed of (see attached disposal form).
3-501.14
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment must schedule pest control services.
6-501.111
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
74
Apr 10, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
Food label missing or inaccurate (corrected on site)
Inspector notes: Bread packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Bread was taken off the shelf and must not be sold on the shelf until labels are made.
3-602.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Please email inspector pest control records.
6-501.111
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
78
Aug 10, 2023
Re-Inspection
1 major violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: The kitchen does not have a hand-washing sink that is conveniently located and/or readily accessible in the back ware-washing/food prep area. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas. Establishment to use food prep sink temporarily as hand sink until proper hand sink is installed. Vegetables to be washed at 3-bay sink in colander. Per PIC, hand sink will be installed September 15th, 2023.
5-204.11
90
Aug 3, 2023
Opening
1 critical violation. 3 major violations. 1 corrected on site.
View 4 violations
Food not cooled to safe temperature within required time (corrected on site)
Inspector notes: Chicken breast observed at 45 degrees Fahrenheit, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. PIC voluntarily disposed of food.
3-501.14
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Chicken was placed hot in the refrigerator in containers greater than four inches deep.
3-501.15
Person in charge not controlling unsafe operations
Inspector notes: The establishment does not have an allergen statement present for consumer awareness.
2-103.11
Adequate handwashing sinks properly supplied and accessible
Inspector notes: The kitchen does not have a hand-washing sink that is conveniently located and/or readily accessible in the back ware-washing/food prep area. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.
5-204.11
64

Frequently Asked Questions

When was Kristen's Kreations Bakery/Sandwiches last inspected?

The most recent health inspection at Kristen's Kreations Bakery/Sandwiches on file is from May 19, 2025. The public record contains six inspections in total.

What is the most common violation at Kristen's Kreations Bakery/Sandwiches?

Across the inspection record, insects, rodents & animals not present has been cited three times, more than any other issue at Kristen's Kreations Bakery/Sandwiches.

How does Kristen's Kreations Bakery/Sandwiches compare to other restaurants in North Kingstown?

Kristen's Kreations Bakery/Sandwiches most recently scored 100 out of 100, which is higher than the North Kingstown average of 88.

Has Kristen's Kreations Bakery/Sandwiches's inspection record improved over time?

Results have been roughly steady. Recent inspections at Kristen's Kreations Bakery/Sandwiches have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Kristen's Kreations Bakery/Sandwiches means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kristen's Kreations Bakery/Sandwiches inspected?

Based on the inspection history on file, Kristen's Kreations Bakery/Sandwiches is inspected around three times per year on average.

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