Kosher Kitchens

144 Thayer St, Providence, RI 02912
License: Food Service (Non-Profit)
Last inspected: Oct 30, 2025
82
Score
Low Risk

Kosher Kitchens has only two inspections on file, a thin record to work from. Kosher Kitchens was last inspected on Oct 30, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded two times.

Among Providence restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

2
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Oct 30, 2025
Routine
2 major violations. 2 corrected on site.
View 2 violations
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (steam kettle lid) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took unit out of service to be washed/sanitized.
4-601.11(A)
Thermometers provided & accurate (corrected on site)
Inspector notes: Thermometers are lacking in the dairy kosher kitchen refrigeration units. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display. PIC placed thermometers in units during inspection.
4-203.12
82
Oct 30, 2024
Opening
3 major violations. 1 minor violation. 2 corrected on site.
View 4 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: There is insufficient refrigeration equipment/capacity for proper cooling for catering.
4-301.11
No written procedures for vomiting or diarrheal events (corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. English Responding to Vomiting and Diarrhea
2-501.11
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener in dairy kitchen) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
70

Frequently Asked Questions

When was Kosher Kitchens last inspected?

The most recent health inspection at Kosher Kitchens on file is from Oct 30, 2025. The public record contains two inspections in total.

What is the most common violation at Kosher Kitchens?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Kosher Kitchens.

How does Kosher Kitchens compare to other restaurants in Providence?

Kosher Kitchens most recently scored 82 out of 100, which is about the same as the Providence average of 80.

Has Kosher Kitchens' inspection record improved over time?

Yes. Recent inspections at Kosher Kitchens have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Kosher Kitchens means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.