King Wok Kitchen
Last inspected: May 28, 2025
74
Score
King Wok Kitchen Inc in Woonsocket, RI, received a moderate risk rating during its most recent inspection on May 28, 2025. The inspection report identified three violations related to handwashing sink accessibility, the sanitization of food-contact surfaces, and facility maintenance. The establishment has maintained a history of moderate-risk assessments across its two recorded inspections.
2
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
May 28, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils can opener were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-602.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.
6-301.12
Adequate ventilation & lighting; designated areas used
Inspector notes: The outside of the hood system was observed with an excess of debris. Hood systems must be maintained
4-204.11
74
Jan 4, 2024
Routine
3 major violations. 3 minor violations. 2 corrected on site.
View 6 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.
5-205.11
Ready-to-eat food not date marked
Inspector notes: Food items in the walk in observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay.
4-302.14
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Food Items were observed stored on the floor in the walk in cooler and in the back area. Food must be stored at least 6 inches above the floor.
3-307.11
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets on the prep unit were observed in poor repair. Gaskets must be maintained in good repair.
4-501.11
Adequate ventilation & lighting; designated areas used
Inspector notes: The hood system was observed with an excess of debris hood systems must be maintained to prevent drippage.
4-204.11
64
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