Kh Mart

1081 Atwells Ave, Providence, RI 02909
License: Cash Registers - 1-2
Last inspected: Feb 16, 2026
74
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. The newest entry in the record is dated Feb 16, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have moved in the wrong direction: violation counts went from three to five.

Looking across the full record, insects, rodents & animals not present is the recurring theme, flagged two times.

Compared to other Providence restaurants (averaging 80), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 16, 2026
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils ice machine were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was turned off and placed out of order at the time of inspection. Establishment is not to use ice machine until it is properly cleaned and sanitized.
4-601.11(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the main entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the walk-in cooler shelves have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors, walls, and ceiling throughout the walk-in cooler have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: Multiple ceiling tiles in the storefront area and walk-in cooler ceiling is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
74
Jan 29, 2025
Routine
3 minor violations.
View 3 violations
Outer openings not protected against pests
Inspector notes: The door to the outside, located at the entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. PIC informed.
6-202.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the walk-in cooler shelving have an accumulation of dust, dirt and black residue. Inspector observed previous water damage.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The walls in the walk-in cooler have an accumulation of dust, dirt and black residue. The physical facilities shall be cleaned as often as necessary to keep them clean. PIC informed.
6-501.12
86

Frequently Asked Questions

When was Kh Mart last inspected?

The most recent health inspection at Kh Mart on file is from Feb 16, 2026. The public record contains two inspections in total.

What is the most common violation at Kh Mart?

Across the inspection record, insects, rodents & animals not present has been cited two times, more than any other issue at Kh Mart.

How does Kh Mart compare to other restaurants in Providence?

Kh Mart most recently scored 74 out of 100, which is lower than the Providence average of 80.

Has Kh Mart's inspection record improved over time?

No. Recent inspections at Kh Mart have flagged more violations than earlier ones, ticking from about three per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at Kh Mart means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.