Kentucky Fried Chicken

139 Old Tower Hill Road, South Kingstown, RI 02879

American

License: Seats - 50 or More

Last inspected: Jan 21, 2026

Score

Low Risk

Kentucky Fried Chicken has been inspected five times since 2023. On Jan 21, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have moved in the wrong direction: violation counts went from zero to five.

By comparison, the average South Kingstown facility scores 87, putting Kentucky Fried Chicken on the weaker side. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Environmental Complaint

5 minor violations.

View 5 violations

In-use utensils stored improperly between uses

Inspector notes: Dry ingredients scoop was stored on an unclean surface (top of the plastic container) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location, or utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.

3-304.12

Equipment not in good repair or proper adjustment

Inspector notes: The following equipment was observed in need of repair: - The faucet to the hand sink in the back rethermalizing area was observed to be loosely attached - The doors to the stacked 2 door hot hold cabinet were observed not sealing properly (warped/bent) - Faucets to hand sinks were observed to be leaking/dripping when not in use Equipment is to be maintained in good repair. (Maintenance personnel on site at time of inspection to address items in need of repair at the time of inspection.)

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the back area paper towel dispensers were observed to have an accumulation of food residue and debris. Paper towel dispensers are to be maintained clean to prevent possible contamination of clean hands in the hand washing/drying process.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floor/wall/coving tile under and behind the cookline area were observed in need of more frequent cleaning. Physical facilities are to be cleaned as often as necessary to keep them clean

6-501.12

Physical facilities not in good repair

Inspector notes: Kitchen area floor tile grout lines were observed to be warn and in need of repair. Physical facilities are to be maintained in good repair.

6-501.11

Jan 2, 2025

Environmental Complaint

1 minor violation.

View 1 violation

Physical facilities not in good repair

Inspector notes: The tile grout lines in the back work areas were observed to be worn and in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Sep 30, 2024

Routine

No violations found.

100

Aug 28, 2024

Re-Inspection

No violations found.

100

Dec 18, 2023

Routine

4 minor violations. 1 corrected on site.

View 4 violations

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Tongs observed stored on an unclean surface (under hot hold station) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.

3-304.12

Equipment not in good repair or proper adjustment

Inspector notes: The walk-in refrigerator door gaskets were observed in poor repair (hardened/not sealing properly resulting in condensation build up on the floor).

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the bottom shelving of the hot holding stations and the inside the refrigeration prep units have an accumulation of food residue and other debris.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floors in the following areas were observed: 1) Soil and other debris observed on the floors along the back prep/cook station and under the storage racks 2) Water pooling was observed under the soda fountain machine near the drive thru area The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Jan 21, 2026. The public record contains five inspections in total.

How does Kentucky Fried Chicken compare to other restaurants in South Kingstown?

Kentucky Fried Chicken most recently scored 78 out of 100, which is lower than the South Kingstown average of 87.

Has Kentucky Fried Chicken's inspection record improved over time?

No. Recent inspections at Kentucky Fried Chicken have flagged more violations than earlier ones, ticking from about zero per visit to around five more recently.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around two times per year on average.

Nearby Restaurants

Matunuck Market

151 Old Tower Hill Rd

Score: 67 — Medium Risk

Mcdonalds Restaurant

140 Old Tower Hill Rd

Score: 100 — Low Risk

Hals Garage & Autobody

171 Old Tower Road

Score: 95 — Low Risk

Explore More

→ All locations in South Kingstown → American restaurants in Rhode Island → American restaurants in South Kingstown