Kentucky Fried Chicken

1387 West Main Road, Middletown, RI 02842

American

License: Seats - 50 or More

Last inspected: Dec 4, 2025

Score

Low Risk

Kentucky Fried Chicken appears in inspection records three times, starting in 2023. Inspectors last stopped by on Dec 4, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with violation counts hovering near three.

Physical facilities installed, maintained, & clean accounts for the largest share of issues, appearing four times across the record.

Compared to the broader Middletown restaurant scene, this is about average. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Food contact surfaces of the ice machine were observed with an accumulation of pink and black residue. The food contact surfaces of equipment must be clean to sight and touch. Ice was voluntarily disposed of. Ice machine must be thoroughly cleaned and sanitized prior to use.

4-602.11

Physical facilities not cleaned at required frequency

Inspector notes: Ice accumulation observed in interior of walk-in freezer. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Physical facilities not in good repair

Inspector notes: The floor tiles throughout the back of house area (especially by fryer and prep area) were observed in poor repair. The physical facilities must be maintained in good repair. (this violation does not exceed original correct by date)

6-501.11

Jan 8, 2025

Routine

2 minor violations.

View 2 violations

Physical facilities not in good repair

Inspector notes: The floor tiles throughout the kitchen and walk-in cooler were observed in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Physical facilities not in good repair

Inspector notes: Ceiling tile above over was observed in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Nov 22, 2023

Routine

3 minor violations.

View 3 violations

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. -The person that is certified in food safety has a license that expired on September 2023. -Establishment shall register a ServSafe certified employee with RIDOH Center for Food Protection as the Certified Food Safety Manager (RI license). -Application provided to establishment at the time of this inspection.

2-102.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the frying area have an accumulation of dust, dirt, food residue, and other debris. The non-food contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

4-602.13

Physical facilities not in good repair

Inspector notes: The floor tiles in the back prep area and floor tiles in the chicken walk-in cooler observed in poor repair. Tiles observed cracked. The physical facilities must be maintained in good repair. Floors shall be smooth, durable, non-absorbent, and easily cleanable.

6-501.11

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Dec 4, 2025. The public record contains three inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, physical facilities installed, maintained, & clean has been cited four times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Middletown?

Kentucky Fried Chicken most recently scored 78 out of 100, which is about the same as the Middletown average of 80.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Recent inspections at Kentucky Fried Chicken have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected roughly once per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Super Stop and Shop No 708

1360 West Main Road

Score: 67 — Medium Risk

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