Kays Restaurant
Last inspected: Apr 9, 2025
58
Score
Kays Restaurant in Woonsocket, RI, underwent an inspection on April 9, 2025, which resulted in a moderate risk designation. The report identified five total violations, including issues with the cleaning and sanitization of food-contact surfaces, cooling procedures, and the provision of a consumer advisory for raw or undercooked food.
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Inspections
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Critical latest
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Major latest
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Minor latest
Inspection History
Apr 9, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 1 corrected on site.
View 5 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (Ice machine, and slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine contents voluntarily disposed of. Ice machine shut down. Establishment to send photo of cleaned and sanitized ice machine to RIDOH.
4-602.11
Food not cooled to safe temperature within required time
Inspector notes: Top Round Roast, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Roast were voluntarily disposed of. Roasts were 46DF.
3-501.14
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay.
4-302.14
Physical facilities not in good repair
Inspector notes: The floor by the dishwasher is in poor repair. The physical facilities must be maintained in good repair. The ceiling above the deli slicer is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
58
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