Julians
Last inspected: Mar 3, 2026
86
Score
Inspectors have visited Julians four times, with records going back to 2024. The most recent report on file is from Mar 3, 2026. Low risk means the most recent visit produced few or no significant findings.
Compared to the prior visit, the count dropped from eight violations to two.
Garbage & refuse properly disposed comes up most often, recorded four times in the inspection record.
The city-wide average for Providence sits at 80, putting Julians on the better side of that line. The record reflects steady performance over time.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Re-Inspection
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of cockroaches is not controlled as evidenced by dead cockroaches on traps. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to continue to work with pest control and follow pest control recommendations.
6-501.111
Physical facilities not in good repair
Inspector notes: The floor in the walk-in cooler area, and ceiling in the basement area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
86
Feb 18, 2026
Routine
3 critical violations. 2 major violations. 7 minor violations. 3 corrected on site.
View 12 violations
Food-contact surfaces; cleaned & sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was observed exceeding 200 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Establishment is not to use dish machine until it is able to reach the proper chlorine concentration. Establishment called for service at the time of inspection.
4-501.114
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200-300 ppm. Establishment will use chlorine to sanitize at the 3-bay sink until sanitizer dispenser is serviced.
4-501.114
Food-contact surfaces; cleaned & sanitized
Inspector notes: Establishment does not have HACCP plan or logs on site. Establishment must have a copy of HACCP plan and logs on site at all times.
8-103.12
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils ice machine and slicer were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was emptied at the time of inspection. Establishment is not to use ice machine and slicer until it is properly cleaned and sanitized.
4-601.11(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of cockroaches is not controlled as evidenced by live and dead cockroaches on traps. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to continue to work with pest control and have a pest control report available for inspector at the time of next inspection.
6-501.111
Physical facilities not in good repair
Inspector notes: The floor in the walk-in cooler area, and ceiling in the basement area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the storage area are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Knives were observed being stored on an unclean surface on the wall. Knives must be stored in a clean, dry location to prevent contamination.
3-304.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is to apply for a RICFSM with RIDOH. Application was printed at the time of inspection.
2-102.12(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the walk-in fan guards have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
Non-food contact surfaces clean
Inspector notes: One of the outside dumpsters were observed with a cover missing, and in poor repair. Establishment is to replace dumpster cover.
5-501.111
Physical facilities not cleaned at required frequency
Inspector notes: Stagnant water was observed in the boiler room and back left corner of basement. No active leaks observed at the time of inspection. Establishment is to clean/mop the water.
6-501.12
37
Oct 2, 2024
Re-Inspection
1 critical violation. 2 minor violations.
View 3 violations
Sewage & waste water properly disposed
Inspector notes: The condensate from the air conditioner is draining into a ware washing sink. Condensate drainage and other nonsewage liquids must drain into a drain.
5-402.13
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the walk-in cooler, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the walk-in cooler have an accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
78
Sep 4, 2024
Routine
3 critical violations. 3 major violations. 5 minor violations. 2 corrected on site.
View 11 violations
Compliance with variance/specialized process/haccp
Inspector notes: Temperature logs are not being maintained. Documentation for a HACCP plan must be maintained and readily available.
8-103.12
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Chlorine sanitizer solution was observed in excess of 200 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm.
7-204.11
Plumbing system not maintained in good repair
Inspector notes: Pipe in basement was observed with an active leak. Plumbing systems to be maintained in good repair and proper adjustment. PIC called for service at time of inspection.
5-205.15
Insufficient number of handwashing sinks
Inspector notes: The basement which is used for food preparation does not have a hand-washing sink that is conveniently located and/or readily accessible. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.
5-203.11
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Hummus and pickled cauliflower were observed with a date mark that exceeds 7 days. See disposal.
3-501.17
Evidence of pests or pest control inadequate
Inspector notes: The presence of insects is not controlled as evidenced by small flying insects in dining area and basement. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Physical facilities not in good repair
Inspector notes: Ceiling in basement was in poor repair, observed missed tiles with exposed installation. PIC informed.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The hoods above the fryers have an accumulation of grease and soil residue. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back dining area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the refuse area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
37
Frequently Asked Questions
When was Julians last inspected?
The most recent health inspection at Julians on file is from Mar 3, 2026. The public record contains four inspections in total.
What is the most common violation at Julians?
Across the inspection record, garbage & refuse properly disposed has been cited four times, more than any other issue at Julians.
How does Julians compare to other restaurants in Providence?
Julians most recently scored 86 out of 100, which is higher than the Providence average of 80.
Has Julians's inspection record improved over time?
Yes. Recent inspections at Julians have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about eight previously.
What does a low risk rating mean?
A low risk rating at Julians means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants