Johns Ny System

326 Cranston St, Providence, RI 02907

License: Seats - Less than 50

Last inspected: Apr 9, 2026

Score

Medium Risk

The inspection history at Johns Ny System is still short, with only two visits logged. Inspectors last stopped by on Apr 9, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections show fewer violations than earlier ones, with the latest at four versus six before.

The most common issue across all inspections has been proper cold holding temperatures, showing up two times.

Compared to other Providence restaurants (averaging 80), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine

1 critical violation. 3 minor violations. 1 corrected on site.

View 4 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Eggs in shell was observed held at 60 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC placed in cooler unit for active cooling.

3-501.16(A)

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the freezer and prep unit have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Physical facilities not in good repair

Inspector notes: The ceiling tiles in the dining area is in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Jun 21, 2023

Routine

1 critical violation. 5 minor violations. 2 corrected on site.

View 6 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Milk was observed held at 45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Product disposed.

3-501.16(A)

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface (floor) that is not clean in the back kitchen area.

4-903.11(A)

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the: 1.prep unit 2.1 door fridge 3.front counter shelving 4.hood (back kitchen) 5.stove(back kitchen) 6.shelves(back kitchen) have an accumulation of dust, dirt, food residue, and other debris.

4-601.11(B)

Floors, walls, or ceilings not easily cleanable

Inspector notes: The floors in the back kitchen area have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-201.11

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement and outside trash area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Bowls are being used as scoops in containers of potatoes. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.

3-304.12

Frequently Asked Questions

When was Johns Ny System last inspected?

The most recent health inspection at Johns Ny System on file is from Apr 9, 2026. The public record contains two inspections in total.

What is the most common violation at Johns Ny System?

Across the inspection record, proper cold holding temperatures has been cited two times, more than any other issue at Johns Ny System.

How does Johns Ny System compare to other restaurants in Providence?

Johns Ny System most recently scored 74 out of 100, which is lower than the Providence average of 80.

Has Johns Ny System's inspection record improved over time?

Yes. Recent inspections at Johns Ny System have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at Johns Ny System means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Score: 52 — High Risk

Christians Happy Shack

310 Cranston St

Score: 100 — Low Risk

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