Jiggers Diner

145 Main Street, East Greenwich, RI 02818

Café / Breakfast

License: Seats - Less than 50

Last inspected: Jan 14, 2026

Score

Low Risk

Across the available record, Jiggers Diner has four inspections on file, the first dated 2023. The most recent visit was on Jan 14, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “proper cooling methods used” is the issue that surfaces most often, recorded two times.

Restaurants in East Greenwich average 88, so Jiggers Diner trails the local norm. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine

2 major violations. 1 corrected on site.

View 2 violations

Consumer advisory not provided for raw or undercooked food

Inspector notes: The consumer advisory provided does not disclose the foods on the special's menu that are raw or undercooked (eggs benedict).

3-603.11

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Potatoes were placed hot in the refrigerator in containers greater than four inches deep. Cooling procedures reviewed with person in charge. Foods moved to shallow pans to properly cool.

3-501.15

Jan 8, 2024

Routine

3 critical violations. 2 major violations. 2 corrected on site.

View 5 violations

Food-contact surfaces: cleaned and sanitized

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Per the PIC, three bay sink to be used for proper sanitizing until dish machine is serviced. Call was made for service at the time of inspection. Tech to arrive same day.

4-501.114

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arranging each type of food in equipment so that cross contamination of one type with another is prevented. Proper food storage was discussed and Food item storage was adjusted at the time of inspection.

3-302.11

Backflow prevention air gap not adequate

Inspector notes: The pre-flush spray hose at the 3 bay sink is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

5-202.13

Improper cooling methods used

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of PIC, Potatoes were placed hot in containers greater than four inches deep for cooling. Methods for rapid cooling were discussed with the PIC at the time of inspection.

3-501.15

Food thawed using improper method (corrected on site)

Inspector notes: At the time of inspection, Reduced Oxygen Packaged Salmon was observed thawed in the single door cooler in its intact packaging. REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration. Based on temperature observed at the time of inspection of 37 degrees Fahrenheit, Packages of Salmon were cut open.

3-501.13

Jan 2, 2024

Routine

No violations found.

100

Oct 31, 2023

Opening

No violations found.

100

Frequently Asked Questions

When was Jiggers Diner last inspected?

The most recent health inspection at Jiggers Diner on file is from Jan 14, 2026. The public record contains four inspections in total.

What is the most common violation at Jiggers Diner?

Across the inspection record, “proper cooling methods used” has been cited two times, more than any other issue at Jiggers Diner.

How does Jiggers Diner compare to other restaurants in East Greenwich?

Jiggers Diner most recently scored 82 out of 100, which is lower than the East Greenwich average of 88.

Has Jiggers Diner's inspection record improved over time?

Results have been roughly steady. Inspections at Jiggers Diner have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jiggers Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jiggers Diner inspected?

Based on the inspection history on file, Jiggers Diner is inspected around two times per year on average.

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Rasa

149 Main St

Score: 100 — Low Risk

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