Jesiah Mini Market

99 Union Ave, Providence, RI 02909

License: Cash Registers - 1-2

Last inspected: Oct 28, 2025

Score

Medium Risk

Public records currently show only two inspections for Jesiah Mini Market. The most recent report on file is from Oct 28, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

The most common issue across all inspections has been “adequate handwashing sinks properly supplied and accessible”, showing up two times.

Restaurants in Providence average 80, so Jesiah Mini Market trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Routine

1 critical violation. 2 major violations. 3 minor violations. 1 corrected on site.

View 6 violations

Food obtained from unapproved source (corrected on site)

Inspector notes: Per PIC, shredded chicken and meat pies were made in house above establishment. Food must come from an approved source. Chicken and meat pies were voluntarily disposed of at the time of inspection.

3-201.11

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: Dishes and utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.

5-205.11

Ready-to-eat food not date marked

Inspector notes: Deli meat was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12(A)

Physical facilities not cleaned at required frequency

Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the back storage area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Aug 8, 2024

Routine

1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.

View 6 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Empanadas was observed held at 109-118 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.

3-501.16(A)

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: Dishes and utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.

5-205.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the vegetable case have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed throughout establishment. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

No certified food protection manager

2-102.12

Food stored improperly or exposed to contamination

Inspector notes: Several foods and drinks were observed stored on the floor in the establishment. Food and drinks must be stored at least 6 inches above the floor.

3-305.11

Frequently Asked Questions

When was Jesiah Mini Market last inspected?

The most recent health inspection at Jesiah Mini Market on file is from Oct 28, 2025. The public record contains two inspections in total.

What is the most common violation at Jesiah Mini Market?

Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited two times, more than any other issue at Jesiah Mini Market.

How does Jesiah Mini Market compare to other restaurants in Providence?

Jesiah Mini Market most recently scored 61 out of 100, which is lower than the Providence average of 80.

Has Jesiah Mini Market's inspection record improved over time?

Results have been roughly steady. Inspections at Jesiah Mini Market have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jesiah Mini Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Baron Market

77 Union Ave

Score: 61 — Medium Risk

Childrens Friend at Althea Street

245 Althea St

Score: 100 — Low Risk

La Ideal Meat Market

227 Waldo St

Score: 74 — Medium Risk

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