Jersey Mikes Subs

1401 Douglas Avenue, North Providence, RI 02904
American
License: Seats - Less than 50
Last inspected: Apr 2, 2026
74
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Apr 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Food-contact surfaces” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical North Providence restaurant, which scores around 81. On the whole, the file is mixed but not concerning.

2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils tomato slicer were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Tomato slicer must be properly cleaned and sanitized before using. Equipment moved to 3-bay sink at the time of inspection.
4-601.11(A)
Contamination prevented during food preparation, storage, & display (corrected on site)
Inspector notes: Chips were observed stored on the floor in the kitchen/mop sink area. Food must be stored at least 6 inches above the floor.
3-305.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris. -Walk-in cooler fans -Walk-in cooler shelves -Inside of prep unit Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the kitchen and walk-in cooler area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
74
Mar 13, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Tomatoes were observed over stacked in the cold hold well. Top tomatoes were observed held at 51 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC removed tomatoes and put in walk-in cooler.
3-501.16(A)
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (tomato slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Food storage containers not labeled with contents
Inspector notes: Working containers of liquid ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: -sides of flat top grill, -kitchen hood vent, -deli display unit, -under prep table, -bread storage containers, -prep unit.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
67

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from Apr 2, 2026. The public record contains two inspections in total.

What is the most common violation at Jersey Mikes Subs?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Jersey Mikes Subs.

How does Jersey Mikes Subs compare to other restaurants in North Providence?

Jersey Mikes Subs most recently scored 74 out of 100, which is lower than the North Providence average of 81.

Has Jersey Mikes Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mikes Subs have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mikes Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.