Jersey Mike's Subs

622 George Washington Hwy,, Lincoln, RI 02703
American
License: Seats - Less than 50
Last inspected: Jun 4, 2025
67
Score
Medium Risk

Jersey Mike's Subs has been inspected three times since 2024. On Jun 4, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have moved in the wrong direction: violation counts went from zero to five.

Across the inspection history, food-contact surfaces is the issue that surfaces most often, recorded one time.

The city-wide average sits at 87, which Jersey Mike's Subs's 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jun 4, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
View 5 violations
Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)
Inspector notes: Per interview of staff, slicers are only washed, rinsed, and sanitized every 6 hours. The surfaces of equipment that contacts time/temperature control for safety (TCS) foods such as meats and cheeses must be washed, rinsed, and sanitized at least every four hours. Slicer was sanitized during time of inspection.
4-602.11
Ready-to-eat food not date marked (corrected on site)
Inspector notes: Deli meat in the walk in cooler was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Wiping cloths used or stored improperly (corrected on site)
Inspector notes: The concentration of the quat sanitizer solution for the wet wiping cloths was in excess of 400 parts per million (ppm). The required concentration for quat sanitizer is 200-300 ppm.
3-304.14
Sewage & waste water properly disposed
Inspector notes: An excess of ice build up was observed on the floor in the walk in freezer. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Garbage & refuse properly disposed: facilities maintained
Inspector notes: Cardboard and litter was observed surrounding the outside cardboard receptacle. Refuse areas must be maintained.
5-501.115
67
May 20, 2024
Routine
1 minor violation.
View 1 violation
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the of the gaskets on the prep unit draws, and low boy refrigeration units have an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces must remain clean to sight and touch.
4-602.13
95
Feb 28, 2024
Opening
No violations found.
100

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Jun 4, 2025. The public record contains three inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, food-contact surfaces has been cited one time, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Lincoln?

Jersey Mike's Subs most recently scored 67 out of 100, which is lower than the Lincoln average of 87.

Has Jersey Mike's Subs's inspection record improved over time?

No. Recent inspections at Jersey Mike's Subs have flagged more violations than earlier ones, ticking from about zero per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.