Jazzman Sandellas
Last inspected: Mar 11, 2026
95
Score
Jazzman Sandellas in Newport, RI, has maintained a record of low-risk inspections across its three evaluations. During the most recent inspection on March 11, 2026, the facility received a score of 95 with one minor violation regarding the design and maintenance of food and non-food contact surfaces.
3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the 2-door low boy unit. Refrigerator door gaskets shall be maintained in good repair.
4-501.11
95
Feb 10, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: The 1-door low boy was observed held at an ambient temperature of 45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food items within the unit were assessed and moved to other refrigeration during the time of inspection. Establishment is not to store TCS food items within the unit until an ambient temperature of 41 degrees Fahrenheit or lower is maintained.
3-501.16(A)
Food label missing or inaccurate
Inspector notes: Bagels available for self-service are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Establishment is to provide a common name for each product and list of ingredients for consumer view including allergens.
3-602.11
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on both prep units. Refrigerator door gaskets shall be maintained in good repair.
4-501.11
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The individual and prep unit cutting boards behind the counter and in the prep room are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced.
4-501.12
70
Oct 24, 2023
Routine
No violations found.
100
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