Jazzman Sandellas

Sodexo Salve Regina, Newport, RI 02840
Catering
License: Seats - Less than 50
Last inspected: Mar 11, 2026
95
Score
Low Risk

Across the available record, Jazzman Sandellas has three inspections on file, the first dated 2023. On Mar 11, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The trend has been moving in the right direction: two violations last time, one this time.

When inspectors have written things up, food & non-food contact surfaces cleanable has been the most frequent reason, cited two times.

The city-wide average for Newport sits at 84, putting Jazzman Sandellas on the better side of that line. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the 2-door low boy unit. Refrigerator door gaskets shall be maintained in good repair.
4-501.11
95
Feb 10, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: The 1-door low boy was observed held at an ambient temperature of 45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food items within the unit were assessed and moved to other refrigeration during the time of inspection. Establishment is not to store TCS food items within the unit until an ambient temperature of 41 degrees Fahrenheit or lower is maintained.
3-501.16(A)
Food label missing or inaccurate
Inspector notes: Bagels available for self-service are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Establishment is to provide a common name for each product and list of ingredients for consumer view including allergens.
3-602.11
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on both prep units. Refrigerator door gaskets shall be maintained in good repair.
4-501.11
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The individual and prep unit cutting boards behind the counter and in the prep room are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced.
4-501.12
70
Oct 24, 2023
Routine
No violations found.
100

Frequently Asked Questions

When was Jazzman Sandellas last inspected?

The most recent health inspection at Jazzman Sandellas on file is from Mar 11, 2026. The public record contains three inspections in total.

What is the most common violation at Jazzman Sandellas?

Across the inspection record, food & non-food contact surfaces cleanable has been cited two times, more than any other issue at Jazzman Sandellas.

How does Jazzman Sandellas compare to other restaurants in Newport?

Jazzman Sandellas most recently scored 95 out of 100, which is higher than the Newport average of 84.

Has Jazzman Sandellas's inspection record improved over time?

Yes. Recent inspections at Jazzman Sandellas have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about two previously.

What does a low risk rating mean?

A low risk rating at Jazzman Sandellas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jazzman Sandellas inspected?

Based on the inspection history on file, Jazzman Sandellas is inspected roughly once per year on average.