Jacky's Galaxie Restaurant
Last inspected: Mar 5, 2026
64
Score
Jacky's Galaxie Restaurant has been inspected four times since 2023. The newest entry in the record is dated Mar 5, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The most recent inspection turned up five violations, more than the four found previously.
Physical facilities installed, maintained, & clean comes up most often, recorded three times in the inspection record.
Jacky's Galaxie Restaurant's latest score of 64 falls below the Bristol average of 85. The full record sits in fairly typical territory for a working restaurant.
4
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine
1 critical violation. 2 major violations. 2 minor violations. 4 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as raw beef and chicken) were observed stored above ready-to-eat foods (such as fresh produce) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Food items were rearranged during the time of inspection.
3-302.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Equipment is to be cleaned, sanitized, and allowed to air dry prior to returning equipment to service. Ice was disposed during the time of inspection.
4-601.11(A)
Food thawed using improper method
(corrected on site)
Inspector notes: Cooked shrimp and raw tuna was observed thawing in its original intact reduced oxygen packaging (ROP). Seafood items within ROP packaging shall be completely removed from their original packaging prior to thawing to allow the reintroduction of oxygen into the food item. Food items were observed held at 43 degrees Fahrenheit during the time of inspection and voluntarily disposed of. Guidance provided.
3-501.13
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bowls are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Scoops were removed from containers during the time of inspection.
3-304.12
Physical facilities not in good repair
Inspector notes: The drain for the 3-bay sink in the kitchen area is leaking and is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
64
Jan 22, 2025
Re-Inspection
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
Food thawed using improper method
(corrected on site)
Inspector notes: White tuna filet was observed in the sushi 2-door low boy with intact reduced oxygen packaging (ROP). ROP seafood shall be removed from packaging prior to thawing or cold holding storage. White tuna filet was observed at 33 degrees Fahrenheit during the time of inspection and was removed from its original packaging.
3-501.13
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Lo-mien noodles were observed cooling in the walk-in cooler with plastic wrap covering the sheet pans. Food items shall be left uncovered to cool until an internal temperature of 41 degrees Fahrenheit or below is obtained. Food items were prepared within past 2 hours and plastic wrap was removed from food items during time of inspection.
3-501.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the kitchen prep units and sushi low boys rubber gaskets have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to prevent the accumulation of dust, dirt, food residue, and other debris.
4-602.13
Floor and wall junctures not properly coved or sealed
Inspector notes: The coving in the dishwashing area is in poor repair. The physical facilities must be maintained in good repair. Coving and other physical facilities must be maintained in good repair.
6-201.13
74
Jan 4, 2024
Re-Inspection
3 minor violations.
View 3 violations
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the front entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. *This violation did not exceed the original correction date of 01/19/24.
6-202.15
Physical facilities not in good repair
Inspector notes: The floors in both the walk-in coolers observed in poor repair. The physical facilities must be maintained in good repair. Floors shall be smooth, durable, non-absorbent, and easily cleanable. *This violation did not exceed the original correction date of 02/29/24.
6-501.11
Lighting not sufficient for food or utensil handling areas
Inspector notes: Inadequate lighting observed in the Amerikooler walk-in cooler. *This violation did not exceed the original correction date of 01/31/24.
6-303.11
86
Dec 29, 2023
Routine
2 critical violations. 1 major violation. 5 minor violations. 2 corrected on site.
View 8 violations
Hot or cold food held at improper temperature
Inspector notes: The Nam Chow station was observed held at (62) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Staff voluntarily disposed of all TCS foods in the unit during this inspection. -Service was contacted. Establishment shall not store TCS foods in the Nam Chow station until it is able to maintain an ambient temperature of 41 degrees F. or below. *Inspector's thermometers checked at 32 degrees F. during this inspection.
3-501.16(A)
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Tofu juice observed dripping on sauce used for ready-to-eat foods. Staff voluntarily disposed of the sauce during this inspection.
3-101.11
Person in charge not controlling unsafe operations
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-103.11
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: An employee observed drinking out of an open container in a food preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container, and exposed food. -Staff removed the open beverage container from the food prep area during this inspection.
2-401.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the front entrance, observed not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the Employee's toilet room is not self-closing.
6-202.14
Physical facilities not in good repair
Inspector notes: The floors in both walk-in coolers observed in poor repair. The physical facilities must be maintained in good repair. Floors shall be smooth, durable, non-absorbent, and easily cleanable.
6-501.11
Lighting not sufficient for food or utensil handling areas
Inspector notes: Inadequate lighting observed in the Amerikooler walk-in cooler.
6-303.11
52
Frequently Asked Questions
When was Jacky's Galaxie Restaurant last inspected?
The most recent health inspection at Jacky's Galaxie Restaurant on file is from Mar 5, 2026. The public record contains four inspections in total.
What is the most common violation at Jacky's Galaxie Restaurant?
Across the inspection record, physical facilities installed, maintained, & clean has been cited three times, more than any other issue at Jacky's Galaxie Restaurant.
How does Jacky's Galaxie Restaurant compare to other restaurants in Bristol?
Jacky's Galaxie Restaurant most recently scored 64 out of 100, which is lower than the Bristol average of 85.
Has Jacky's Galaxie Restaurant's inspection record improved over time?
No. Recent inspections at Jacky's Galaxie Restaurant have flagged more violations than earlier ones, ticking from about four per visit to around five more recently.
What does a medium risk rating mean?
A medium risk rating at Jacky's Galaxie Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jacky's Galaxie Restaurant inspected?
Based on the inspection history on file, Jacky's Galaxie Restaurant is inspected around two times per year on average.
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