Inn at Spring House

260 Spring St Block, Island, RI 02807

License: Seats - Less than 50

Last inspected: Jun 17, 2025

100

Score

Low Risk

Inn at Spring House appears in inspection records three times, starting in 2023. The most recent visit was on Jun 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Compared to the prior visit, the count dropped from four violations to zero.

Across the inspection history, proper date marking and disposition is the issue that surfaces most often, recorded two times.

Restaurants in Island average 88, so Inn at Spring House is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 17, 2025

Routine

No violations found.

100

Jun 18, 2024

Routine

1 critical violation. 3 major violations. 1 minor violation. 2 corrected on site.

View 5 violations

Food-contact surfaces: cleaned and sanitized (corrected on site)

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Replacement sanitizing solution supplied at the time of inspection.

4-501.114

Person in charge not controlling unsafe operations

Inspector notes: An allergen awareness statement was not available for customer viewing. A written Allergen statement is to be provided at the food service counter area.

2-103.11

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Several food items held in refrigeration were observed not marked with proper date marking. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. Food items were properly dated at then time of inspection.

3-501.17

Consumer advisory not provided for raw or undercooked food

Inspector notes: Per the PIC, eggs are served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.

3-603.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety registered with the RIDOH Center for Food Protection. Application supplied to the PIC via email at the time of inspection.

2-102.12

Jul 18, 2023

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Cheese was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Written procedures were given to the person in charge during time of inspection.

2-501.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment must enroll additional employees in a food safety course. Please email inspector proof of enrollment.

2-102.12

Frequently Asked Questions

When was Inn at Spring House last inspected?

The most recent health inspection at Inn at Spring House on file is from Jun 17, 2025. The public record contains three inspections in total.

What is the most common violation at Inn at Spring House?

Across the inspection record, proper date marking and disposition has been cited two times, more than any other issue at Inn at Spring House.

How does Inn at Spring House compare to other restaurants in Island?

Inn at Spring House most recently scored 100 out of 100, which is higher than the Island average of 88.

Has Inn at Spring House's inspection record improved over time?

Yes. Recent inspections at Inn at Spring House have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Inn at Spring House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Inn at Spring House inspected?

Based on the inspection history on file, Inn at Spring House is inspected around two times per year on average.

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