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Iggys Doughboys and Chowderhouse

1151 Pt Judith Rd, Narragansett, RI 02882
License: Seats - 50 or More
Last inspected: May 28, 2025
90
Score
Low Risk

Iggys Doughboys and Chowderhouse has been inspected three times since 2023. The latest inspection on file is from May 28, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level inspection to inspection, near two violations each time.

When inspectors have written things up, adequate handwashing sinks properly supplied and accessible has been the most frequent reason, cited two times.

Iggys Doughboys and Chowderhouse's latest score of 90 sits above the Narragansett average of 87. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 28, 2025
Environmental Complaint
2 minor violations.
View 2 violations
Insect control devices improperly placed or designed
Inspector notes: Insect control device observed stored above the food prep sink and food-contact surfaces (clean food containers) in the kitchen. 6-202.13 Insect Control Devices, Design and Installation. Insect control devices shall be installed so that: (1) The devices are not located over a FOOD preparation area; and (2) Dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. -Staff will move the insect control device to a different location away from food prep areas and food-contact surfaces.
6-202.13
Equipment not in good repair or proper adjustment
Inspector notes: Ice buildup observed at the condenser and fans in the walk-in freezer. Ice buildup shall be broken down and removed from condenser/fans to prevent possible blockage of cold air flow.
4-501.11
90
Dec 19, 2023
Re-Inspection
1 major violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: The front service line does not have a hand-washing sink that is conveniently located and/or readily accessible. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas. Per the owner, Hand Sink is to be installed and picture of installed sink will be sent to this inspector.
5-204.11
No certified food protection manager
Inspector notes: At the time of inspection, a manager certified in food safety was not on-site. There is to be an on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Per the PIC, food safety course is currently set up to be taken (Jan. 4th, 2024).
2-102.12
86
Dec 4, 2023
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: The kitchen service line does not have a hand-washing sink that is conveniently located and/or readily accessible. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas. Hand washing sink is to be added to the front service line to allow for convenient use/location.
5-204.11
Food thawed using improper method (corrected on site)
Inspector notes: At the time of inspection, reduced oxygen packaged seafood items were observed thawing in the walk-in cooler in their intact packaging. REDUCED OXYGEN PACKAGED seafood that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration. Based on observed temperature, packaging was cut open at the time of inspection.
3-501.13
No certified food protection manager
Inspector notes: At the time of inspection, an manager certified in food safety was not on-site. There is to be an on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Per the PIC, food safety course is currently being taken.
2-102.12
78

Frequently Asked Questions

When was Iggys Doughboys and Chowderhouse last inspected?

The most recent health inspection at Iggys Doughboys and Chowderhouse on file is from May 28, 2025. The public record contains three inspections in total.

What is the most common violation at Iggys Doughboys and Chowderhouse?

Across the inspection record, adequate handwashing sinks properly supplied and accessible has been cited two times, more than any other issue at Iggys Doughboys and Chowderhouse.

How does Iggys Doughboys and Chowderhouse compare to other restaurants in Narragansett?

Iggys Doughboys and Chowderhouse most recently scored 90 out of 100, which is higher than the Narragansett average of 87.

Has Iggys Doughboys and Chowderhouse's inspection record improved over time?

Results have been roughly steady. Recent inspections at Iggys Doughboys and Chowderhouse have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Iggys Doughboys and Chowderhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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