Hotel Manisses

251 Spring St Block, Island, RI 02807

License: Seats - 50 or More

Last inspected: Jul 10, 2025

Score

Low Risk

Public records show three inspections at Hotel Manisses stretching back to 2023. The latest inspection on file is from Jul 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The most recent inspection cleaned up several issues, finishing with two violations after three on the prior visit.

The most common issue across all inspections has been warewashing facilities, showing up two times.

That falls roughly in the middle of the pack for Island restaurants. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 10, 2025

Routine

2 minor violations.

View 2 violations

Floor, wall, or ceiling surface not smooth or cleanable

Inspector notes: The ceiling in the basement warewashing and food prep areas was observed to have tiles that are not smooth and easily cleanable. The ceiling is to be constructed of SMOOTH, durable, and EASILY CLEANABLE surfaces for areas where FOOD ESTABLISHMENT operations are conducted and Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods.

6-101.11

Physical facilities not in good repair

Inspector notes: The painted ceiling in the kitchen area was observed to have peeling/chipped paint. Painted surface is to be properly repaired and resealed. (Proper coatings for indoor surfaces were discussed at the time of inspection.)

6-501.11

Jul 11, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Sanitizer test kit not available

Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the coffe-bar.

4-302.14

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: The ice scoop is stored with the handle in-contact with the food (ice). During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.

3-304.12

Jul 13, 2023

Routine

1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.

View 4 violations

Plumbing installed; proper backflow devices

Inspector notes: The handsink at the bar outside of the hotel was observed connected to a garden hose. Plumbing systems and hoses conveying water must be made of approved materials and be smooth, durable, nonabsorbent, and corrosion-resistant. If not, the system may constitute a health hazard because unsuitable surfaces may harbor disease organisms or it may be constructed of materials that may, themselves, contaminate the water supply. PIC to discontinue use of hand sink until it can be connected to an approved plumbing system.

5-201.11

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Soap was not available at the hand-washing sink at the bar. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.

5-205.11

Sanitizer test kit not available

Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the coffee bar.

4-302.14

Sewage & waste water properly disposed

Inspector notes: The handsink at the outside bar is draining into a container. Drainage and other nonsewage liquids must drain into a drain.

5-403.12

Frequently Asked Questions

When was Hotel Manisses last inspected?

The most recent health inspection at Hotel Manisses on file is from Jul 10, 2025. The public record contains three inspections in total.

What is the most common violation at Hotel Manisses?

Across the inspection record, warewashing facilities has been cited two times, more than any other issue at Hotel Manisses.

How does Hotel Manisses compare to other restaurants in Island?

Hotel Manisses most recently scored 90 out of 100, which is about the same as the Island average of 88.

Has Hotel Manisses's inspection record improved over time?

Yes. Recent inspections at Hotel Manisses have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Hotel Manisses means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hotel Manisses inspected?

Based on the inspection history on file, Hotel Manisses is inspected around two times per year on average.

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