Honey Dew Donuts

Inspector notes: The following was observed to be possible entry points for rodents and must be repaired: 1) An opening/hole was observed around the baseboard near the mop sink 2) An opening around the pipes under the 3-bay sink These areas must be closed off to prevent the possible entry of pests. Maintenance repairs have been scheduled.

Inspector notes: The front shelving under the prep areas were observed with an accumulation of rodent droppings. All areas must be cleaned and sanitized. Any new/observed rodent droppings must be recorded in the pest sighting log.

Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings in the facility. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment to continue with 2x monthly pest control visits. All pest control reports to be sent to inspector after visit. Establishment to repair all recommendations made by pest control and continue following plan of action.

Inspector notes: The following was observed to be possible entry points for rodents and must be repaired: 1) Holes in the bottom of the walls were observed in the front vestibule 2) An opening/hole was observed around the baseboard near the mop sink 3) An opening around the pipes under the 3-bay sink 4) An opening at the bottom coving under the electrical panel These areas must be closed off to prevent the possible entry of pests. Per PIC, maintenance is scheduled this week to close off entry points.

Inspector notes: The following areas were observed with rodent droppings: 1) The floors in the "bakery" area under the storage bins 2) Behind the equipment in the front and back counters 3) The shelving where the cash register is All areas must be cleaned and sanitized.

Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings throughout the facility. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. - A full evaluation by pest control must be performed before the next inspection. The full evaluation must include frequency of treatment, types of bait, traps, initial kill numbers, structural findings, and technician assessment. Establishment must fulfill all of the recommendations by pest control. Pest control to increase frequency until rodent activity is resolved. Evaluation to be sent to inspector before next inspection. An increase in pest control visits recommended from 1x monthly to 2x monthly, or a higher frequency based on evaluation. - Establishment to create a plan of action to follow alongside the findings from the evaluation. Plan of action to include cleaning and sanitizing of all areas observed with activity. - Inspector must receive both items along with pest control reports to inspector.

Inspector notes: The following was observed to be possible entry points for rodents and must be repaired: 1) Holes in the bottom of the walls were observed in the front vestibule 2) An opening around the pipes near the chest freezer 3) An opening/hole was observed around the baseboard near the mop sink 4) An opening/hole was observed around the baseboard leading into the bathroom 5) Holes were observed in the kitchen door leading to the outside 6) The door in the back storage room was observed with holes at the bottom of the door These areas must be closed off to prevent the possible entry of pests.

Inspector notes: The following areas were observed with rodent droppings: 1) The floors in the "bakery" area under the storage bins 2) Behind the equipment in the front and back counters 3) In the shelving under the donut racks 4) The shelving where the cash register is 5) The floors around the chest cooler 6) The ledge behind the display case in the front 7) Under the 3-bay sink All areas must be cleaned and sanitized.

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) was observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Person in charge voluntarily disposed of ice at the time of inspection.

Inspector notes: The 3-bay sink was observed to be in poor repair (leaking). A plumbing system shall be maintained in good repair and proper adjustment.

Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch.PIC voluntarily disposed of ice

Inspector notes: The 3 bay sink in the back kitchen area is in poor repair. (observed leakage).Physical facilities must be maintained in good repair.

Inspector notes: No person in charge was present as needed at the time of inspection.

Inspector notes: The: 1.floors throughout back kitchen area has an accumulation of soil residue and food debris. 2.icemachine machine vents and back storage vents have and accumulation of dust The physical facilities shall be cleaned as often as necessary to keep them clean.

Inspector notes: Observed bottles of soda being stored near mop sink.

Inspector notes: The concentration of the sanitizer solution for the wet wiping cloths was (0 ) parts per million (ppm). The required concentration for (quat) sanitizer is (200-400) ppm.

Inspector notes: The non-food contact surfaces of the -rolling racks -2door freezers -lowboys -1 door freezer -milk cooler have an accumulation of food residue, and other debris.