Haus De La Vie

1342 Douglas Ave Unit 4, North Providence, RI 02904

Thai

License: Seats - Less than 50

Last inspected: Apr 2, 2024

Score

High Risk

Public records currently show only one inspection for Haus De La Vie. The latest inspection on file is from Apr 2, 2024. A high risk rating points to multiple serious findings at the most recent inspection. Haus De La Vie's record stops at Apr 2, 2024, more than two years back, so current conditions may differ.

When inspectors have written things up, “adequate handwashing sinks properly supplied and accessible” has been the most frequent reason, cited two times.

The city-wide average sits at 81, which Haus De La Vie's 50 doesn't quite reach. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2024

Routine

1 critical violation. 3 major violations. 5 minor violations. 3 corrected on site.

View 9 violations

Hot or cold food held at improper temperature

Inspector notes: Eggs were observed held at 51 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC moved to refrigerator.

3-501.16(A)

Food thawed using improper method (corrected on site)

Inspector notes: Meats were observed thawing in prep sink. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing.

3-501.13

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.

5-205.11

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Dishes were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.

5-205.11

Floors, walls, or ceilings not easily cleanable

Inspector notes: The walls behind three bay sink is constructed of wood. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.

6-201.11

Physical facilities not cleaned at required frequency

Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Equipment or utensils not air-dried before storage (corrected on site)

Inspector notes: Utensils in the kitchen are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.

4-901.11

Equipment not in good repair or proper adjustment

Inspector notes: Freezer was observed with an accumulation of frost buildup.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris. 1. Handwash sink 2. Refrigeration 3. Shelving

4-602.13

Frequently Asked Questions

When was Haus De La Vie last inspected?

The most recent health inspection at Haus De La Vie on file is from Apr 2, 2024. The public record contains one inspection in total.

What is the most common violation at Haus De La Vie?

Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited two times, more than any other issue at Haus De La Vie.

How does Haus De La Vie compare to other restaurants in North Providence?

Haus De La Vie most recently scored 50 out of 100, which is lower than the North Providence average of 81.

What does a high risk rating mean?

A high risk rating at Haus De La Vie means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

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Sams Food Store

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