Harry's Bar & Burger
Last inspected: Jan 20, 2026
95
Score
Harry's Bar & Burger appears in inspection records four times, starting in 2024. On Jan 20, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Things are looking better: the most recent inspection turned up one violation, compared to seven violations previously.
Across the inspection history, physical facilities installed, maintained, & clean is the issue that surfaces most often, recorded three times.
Compared to the broader Providence restaurant scene, where the average is 80, this is a stronger showing. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Re-Inspection
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: The following were observed in poor repair: -basement ceiling tiles (torn or missing) -wall junctures (holes/damage). PIC stated work order is in place.
6-501.11
95
Jan 7, 2026
Routine
4 critical violations. 3 major violations. 7 minor violations. 5 corrected on site.
View 14 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arranging each type of food in equipment so that cross contamination of one type with another is prevented. Inspector observed a bucket of raw chicken on top of a covered pan of raw beef. PIC relocated bucket of chicken.
3-302.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Lettuce, pickles, and sauce held on ice were observed held at 44-49 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Staff added more ice.
3-501.16(A)
Hands not washed when required
(corrected on site)
Inspector notes: Employees were observed changing gloves without washing their hands. Food employees must wash their hands before putting on gloves. Staff were directed to wash hands.
2-301.14
Procedures for responding to vomiting and diarrheal events
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the bar dishwasher was 200+ parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. PIC to call for service.
4-501.114
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Food thawed using improper method
(corrected on site)
Inspector notes: Containers of frozen French fries were observed thawing on the counter. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. Staff placed in refrigeration.
3-501.13
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance.
2-501.11
Food storage containers not labeled with contents
Inspector notes: Working containers of sauces are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Food stored improperly or exposed to contamination
Inspector notes: Buckets of pickles were observed stored on the floor in the walk-in. Food must be stored at least 6 inches above the floor.
3-305.11
Cleaned equipment or utensils stored improperly
Inspector notes: Utensils (beverage strainers) at the bar are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.
4-903.11(A)
Insects, rodents & animals not present
Inspector notes: The grease trap was observed unplugged with an accumulation of grease in the floor pit around the grease trap.
5-402.12
Contamination prevented during food preparation, storage, & display
Inspector notes: Excess leaf litter was observed around the grease receptacle. Refuse area must be maintained clean and free of debris to prevent harborage conditions.
5-501.115
Physical facilities not in good repair
Inspector notes: The following were observed to be in poor repair: -basement ceiling tiles (torn or missing) -wall junctures (holes/damage).
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The following areas in the basement area have an accumulation of rodent droppings and debris: -ledge in storage area -floors in dry storage area -under sinks -shelving under soda syrup boxes. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
29
Oct 3, 2024
Re-Inspection
No violations found.
100
Feb 12, 2024
Routine
2 critical violations. 2 major violations. 3 minor violations. 1 corrected on site.
View 7 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of black residue. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was taken out of service during time of inspection. Ice cannot be used until machine is cleaned and sanitized.
4-602.11
Plumbing system not maintained in good repair
Inspector notes: Handsink upstairs was observed to be draining water slowly. Plumbing systems to be in good repair and proper adjustment.
5-205.15
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: A pan of sliced onions were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine and quaternary ammonium sanitizing solutions for the dish machines and 3 bay sink.
4-302.14
Physical facilities not in good repair
Inspector notes: The self-closing mechanism for the upstairs restroom is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Food stored improperly or exposed to contamination
Inspector notes: Boxes of oil and soda syrup were observed stored on the floor in the dry storage area. Food must be stored at least 6 inches above the floor.
3-305.11
Physical facilities not cleaned at required frequency
Inspector notes: The following was observed with an accumulation of soil residue and/or food debris: 1. kitchen hood fins 2. fanguards in walk-in cooler 3. floors and walls in basement (behind and under shelving and equipment) 4. floor under bar ice bin The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
52
Frequently Asked Questions
When was Harry's Bar & Burger last inspected?
The most recent health inspection at Harry's Bar & Burger on file is from Jan 20, 2026. The public record contains four inspections in total.
What is the most common violation at Harry's Bar & Burger?
Across the inspection record, physical facilities installed, maintained, & clean has been cited three times, more than any other issue at Harry's Bar & Burger.
How does Harry's Bar & Burger compare to other restaurants in Providence?
Harry's Bar & Burger most recently scored 95 out of 100, which is higher than the Providence average of 80.
Has Harry's Bar & Burger's inspection record improved over time?
Yes. Recent inspections at Harry's Bar & Burger have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about seven previously.
What does a low risk rating mean?
A low risk rating at Harry's Bar & Burger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Harry's Bar & Burger inspected?
Based on the inspection history on file, Harry's Bar & Burger is inspected around two times per year on average.
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