Harborhill Place

159 Division Street, East Greenwich, RI 02818

Healthcare Facility

License: Seats - 50 or More

Last inspected: May 22, 2025

Score

Low Risk

Harborhill Place has been inspected three times since 2023. On May 22, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “physical facilities installed, maintained, & clean” has been the most frequent reason, cited two times.

Harborhill Place scores about where you'd expect for a East Greenwich restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 22, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

Cutting surfaces scratched, scored, or no longer cleanable (corrected on site)

Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Person in charge voluntarily disposed of damaged cutting boards.

4-501.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The following non-food contact surfaces were observed with: 1) Ice machine observed with brown residue 2) Hood ventilation system was observed with dust 3) The ceiling vent above the cookline observed with dust The non-food contact surfaces must be cleaned as often as necessary.

4-602.13

Sewage & waste water properly disposed

Inspector notes: The condensate from the walk-in freezer unit observed to be freezing on the side of the door and the ceiling of the freezer. Condensate drainage and other nonsewage liquids must drain into a drain/removed when necessary.

5-403.12

Jun 5, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Backflow prevention air gap not adequate (corrected on site)

Inspector notes: The dipper well's water spout at the ice cream station is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

5-202.13

Food thawed using improper method (corrected on site)

Inspector notes: Reduced oxygen packaged salmon labeled "KEEP FROZEN" was observed thawing with the package intact. The fish was observed at 30 degrees Fahrenheit and removed from the packaging at the time of inspection.

3-501.13

Physical facilities not in good repair

Inspector notes: At the time of inspection, the floor tile and tile coving in the kitchen area was observed to be in poor repair... - Gout lines were observed to be deteriorating - Floor tiles were observed to be cracked - Coving tiles were observed to be loosening and/or missing - Leak under the sanitizing bay of 3-bay sink The physical facilities must be maintained in good repair

6-501.11

Jun 7, 2023

Routine

1 major violation. 1 minor violation.

View 2 violations

Improper cooling methods used

Inspector notes: At the time of inspection, proper cooling methods were not used for time/temperature control for safety (TCS) food(s). Pasta was observed in the refrigerator in a large covered plastic container at 67 degrees Fahrenheit. Prepared foods to be cooled in shallow pans no greater than 4 inches deep. Pasta was moved to shallow pans at the time of inspection.

3-501.15

Physical facilities not in good repair

Inspector notes: At the time of inspection, the floor tile and tile coving in the kitchen area was observed to be in poor repair... - Gout lines were observed to be deteriorating - Floor tiles were observed to be cracked - Coving tiles were observed to be loosening and/or missing The physical facilities must be maintained in good repair.

6-501.11

Frequently Asked Questions

When was Harborhill Place last inspected?

The most recent health inspection at Harborhill Place on file is from May 22, 2025. The public record contains three inspections in total.

What is the most common violation at Harborhill Place?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited two times, more than any other issue at Harborhill Place.

How does Harborhill Place compare to other restaurants in East Greenwich?

Harborhill Place most recently scored 86 out of 100, which is about the same as the East Greenwich average of 88.

Has Harborhill Place's inspection record improved over time?

Results have been roughly steady. Inspections at Harborhill Place have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Harborhill Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Harborhill Place inspected?

Based on the inspection history on file, Harborhill Place is inspected around two times per year on average.

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Mariskas Confections

First Lutheran Church

Score: 100 — Low Risk

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