Harbor View

Inspector notes: Several items hot hold and baked goods case were observed without adequate labeling. Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: 1. The manufacturer's or processor's label that was provided with the FOOD; or 2. A card, sign, or other method of notification that includes the information specified under Subparagraphs (B)(1), (2), (5) and (6) of this section. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and subingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (5) The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient. (6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) - (5), nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling.

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Tuna was placed warm in the prep unit in plastic wrapped container. PIC relocated tuna to blast chiller.

Inspector notes: Bowls are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Bowls taken out.

Inspector notes: Cleaned and sanitized equipment and utensils are not stored inverted. PIC relocated equipment to dish washer to be sanitized again.

Inspector notes: Equipment was stored in a manner that did not allow equipment to air dry. PIC relocated equipment to allow to air dry.

Inspector notes: Several cutting boards are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. PIC disposed of cutting boards.

Inspector notes: The ceiling in the dry storage area had an accumulation of dust near the vent. The physical facilities shall be cleaned as often as necessary to keep them clean.

Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.