Hampton Inn--South Kingstown Ri
Last inspected: Mar 25, 2026
82
Score
Hampton Inn--South Kingstown Ri appears in inspection records six times, starting in 2023. The most recent visit was on Mar 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Compared to the prior visit, the count dropped from five violations to two.
Certified food protection manager accounts for the largest share of issues, appearing five times across the record.
Compared to other South Kingstown restaurants (averaging 87), there's room to close the gap. The record reflects steady performance over time.
6
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine
2 major violations.
View 2 violations
Person in charge not controlling unsafe operations
Inspector notes: No person certified in food safety was present as needed at the time of inspection. Hotel management is to ensure someone certified in food safety is on site at all times when foods are being handled, prepared, and serviced. Per the PIC, person certified in food safety was on vacation at time of inspection. Per the PIC, there are plans for additional employees to be certified in food safety.
2-103.11
Person in charge not controlling unsafe operations
Inspector notes: An allergen awareness statement was not observed visible to customers at the food service/buffet area. An allergen statement is to be provided and/or posted for customer viewing and awareness.
2-103.11
82
Feb 13, 2025
Re-Inspection
1 major violation. 1 minor violation.
View 2 violations
Person in charge not controlling unsafe operations
Inspector notes: At the time of inspection, a person certified in food safety was not present as needed (individual out sick). A person certified in food safety is to be on site at all times when time/temperature control for safety foods are being prepared, handled, and/or served. (Per hotel management, several employees are to be enrolled in food safety course to ensure someone is on site as required.)
2-103.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered with the RIDOH Center for Food Protection. A full-time employee is to successfully complete a food safety course and test and apply for the Certified Food Safety Manager License through the RIDOH CFP as soon as possible. Application emailed to PIC at the time of inspection.
2-102.12
86
Jan 29, 2025
Re-Inspection
2 major violations. 1 minor violation.
View 3 violations
Equipment or utensils not clean
Inspector notes: Staff failed to sanitize equipment and utensils (Coffee dispensing equipment) after washing and rinsing them in the 3-bay sink. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher. Per the PIC, bleach is to be obtained for proper sanitizing at the 3-bay sink until Quaternary Ammonium can be replaced.
4-601.11(A)
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The facility is lacking thermo-labels or similar internal temperature indicating device for the dish machine.
4-302.13
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered with the RIDOH Center for Food Protection. A full-time employee is to successfully complete a food safety course and test and apply for the Certified Food Safety Manager License through the RIDOH CFP as soon as possible. Application emailed to PIC at the time of inspection.
2-102.12
78
Jan 16, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hot or cold food held at improper temperature
Inspector notes: Several food items at the food buffet line area were observed held at 48 to 53 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Based on time out of refrigeration and/or temperature of the food items, foods were moved to colder refrigeration or voluntarily disposed of at the time of inspection.
3-501.16(A)
Food-contact surfaces: cleaned and sanitized
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 0-100 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200 - 400 ppm. Per the PIC, new replacement chemical is on order. All equipment/utensils are to be sanitized in the high temp. dish machine until chemical for the 3 a bay sink is available on site.
4-501.114
Person in charge not controlling unsafe operations
Inspector notes: No person in charge that is certified in food safety was present as needed at the time of inspection. The establishment is to ensure there is a person on site certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Per the PIC at the time of inspection, food safety certificate is expired and food safety class and test are to be taken. Class and test are to be successfully completed as soon as possible.
2-103.11
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The facility is lacking thermo-labels or similar internal temperature indicating device for the dish machine.
4-302.13
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered with the RIDOH Center for Food Protection. A full-time employee is to successfully complete a food safety course and test and apply for the Certified Food Safety Manager License through the RIDOH CFP as soon as possible. Application emailed to PIC at the time of inspection.
2-102.12
Cleaned equipment or utensils stored improperly
Inspector notes: Single Use Utensils stored at the buffet line were observed displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.
4-903.11(A)
Cleaned equipment or utensils stored improperly
Inspector notes: Boxes of single use items were observed stored on the floor in the dry storage room. Single use items are to be stored at least 6 inches off the floor.
4-903.11(A)
52
Jan 8, 2024
Re-Inspection
2 major violations. 1 minor violation.
View 3 violations
Sanitizer test kit not available
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine in the kitchen.
4-302.14
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3-bay sink.
4-204.115
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH Center for Food Protection at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
78
Dec 19, 2023
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cheese and yogurt were observed held at 55-58 degrees Fahrenheit at the buffet station in a "cold bowl/container". Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per PIC, foods were put in the buffet line under 2 hours prior to inspection. At the time of inspection, PIC elected to dispose of foods.
3-501.16(A)
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3-bay sink.
4-302.14
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine in the kitchen.
4-204.115
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH Center for Food Protection at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
67
Frequently Asked Questions
When was Hampton Inn--South Kingstown Ri last inspected?
The most recent health inspection at Hampton Inn--South Kingstown Ri on file is from Mar 25, 2026. The public record contains six inspections in total.
What is the most common violation at Hampton Inn--South Kingstown Ri?
Across the inspection record, certified food protection manager has been cited five times, more than any other issue at Hampton Inn--South Kingstown Ri.
How does Hampton Inn--South Kingstown Ri compare to other restaurants in South Kingstown?
Hampton Inn--South Kingstown Ri most recently scored 82 out of 100, which is lower than the South Kingstown average of 87.
Has Hampton Inn--South Kingstown Ri's inspection record improved over time?
Yes. Recent inspections at Hampton Inn--South Kingstown Ri have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about five previously.
What does a low risk rating mean?
A low risk rating at Hampton Inn--South Kingstown Ri means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hampton Inn--South Kingstown Ri inspected?
Based on the inspection history on file, Hampton Inn--South Kingstown Ri is inspected around three times per year on average.
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