Hampton Inn Coventry

850 Centre Of New England Blvd, Coventry, RI 02816
License: Seats - Less than 50
Last inspected: Feb 18, 2026
90
Score
Low Risk

There aren't many inspections to draw from yet: just two so far. The latest inspection on file is from Feb 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been moving in the right direction: four violations last time, two this time.

Looking across the full record, non-food contact surfaces clean is the recurring theme, flagged two times.

Hampton Inn Coventry scores about where you'd expect for a Coventry restaurant. The record reflects steady performance over time.

2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Application provided.
2-102.12(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of bio-film.
4-602.13
90
Feb 7, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: HB eggs and cheese were observed held at 54-73 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC elected to disposed of food.
3-501.16(A)
Food label missing or inaccurate
Inspector notes: Food available for customer self dispensing was observed lacking food labels. The food shall be labeled with 1 of the 2 following information: 1.The manufacturer's or processor's label that was provided with the FOOD or 2. A card, sign, or other method of notification that includes the information: The common name of the FOOD, or absent a common name, an adequately descriptive identity statement. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives. The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD.
3-602.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Application printed to PIC.
2-102.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation bio-film. Ice machine was unplugged. Ice machine must be washed rinsed and sanitized.
4-602.13
70

Frequently Asked Questions

When was Hampton Inn Coventry last inspected?

The most recent health inspection at Hampton Inn Coventry on file is from Feb 18, 2026. The public record contains two inspections in total.

What is the most common violation at Hampton Inn Coventry?

Across the inspection record, non-food contact surfaces clean has been cited two times, more than any other issue at Hampton Inn Coventry.

How does Hampton Inn Coventry compare to other restaurants in Coventry?

Hampton Inn Coventry most recently scored 90 out of 100, which is about the same as the Coventry average of 88.

Has Hampton Inn Coventry's inspection record improved over time?

Yes. Recent inspections at Hampton Inn Coventry have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Hampton Inn Coventry means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.